Cheesemaking Class

Rated 5 Stars, based on 103 Reviews.

Learn the art of cheesemaking with true experts in a professionnal environment! Leave this 2h workshop with the knowledge of doing it again at home! Come with all your question about cheeses, the expert will also make you discover the wonders of french cheeses, having a glass of wine in the hand 😉 This will be a fun and educational experience including a wine and cheese tasting.

Rated 5 Stars, based on 12 Reviews.

An exciting visit to discover the ancient Sardinian dairy tradition. A journey to discover the history and secrets of Sardinian pecorino and caprini at Argiolas Formaggi, leader in the sector. During the visit we will show you the different production phases in the places where the Sardinian Pecorinos are born, grow and rest to return the scents of the pastures of our territory. Furthermore, a guided tasting of some of our most famous cheeses awaits you, accompanied by a wine from the best wineries in Sardinia. At the end of the visit, cheese makers will show you how to prepare the famous Sardinian cheese with your own hands. An educational and experiential experience that will allow you to discover the secrets of cheese making and its process step by step, from the coagulation of milk to shaping and salting. The guests will then be transformed into master Casari for a day, with the delivery of a certificate as a souvenir.

Rated 4.6 Stars, based on 10 Reviews.

The Château de Champ-Renard, of medieval origin, welcomes you in a unique setting for a cheese and wine pairing workshop; You can escape for a few hours while enjoying a privileged setting. After a private tour of the property and an explanation of the work in the vineyard and the winemaking process, we offer a tasting of 4 cuvées from the Château in red and white, paired with 4 cheeses refined by the Blacé cheesemaker. Explore the range of possible pairings to enhance your cheese platter and the Domaine's wines.

Rated 3.5 Stars, based on 2 Reviews.

With the help of our certified cheesemaker, you will learn the old and the new ways of the old practice known as cheese making. You will learn the basics and will be able to enjoy your own self-made cheese at the end. You will be able to observe the entire process on your own.

Nathan will invite you to live a true sensory adventure in the heart of French gastronomy. With each cheese tasted, a sense of awakening: blind tasting, recognition of aromas or even play on textures. Nathan will even teach you to “listen” to cheese… Intriguing, isn't it? Once your senses are sharpened, Nathan will offer you two challenges around the pairings (cheese & wine, cheese & surprises). The workshop will end with a creative and unusual challenge around cheese, as a team! Nathan will share his knowledge about the cheese terroir and the manufacturing process. You will taste five cheeses, carefully selected by the artisan. Two glasses of organic wine as well as accompaniments will allow original pairings. The specificity? 100% of the products are local and put the south-west soil in the spotlight!

Discover Puglia's dairy traditions with a tour of a family-run traditional farm. Learn about the productive life of zero-mile cheeses and see how they are made. After a 1.5-hour drive from Bari, you will join a guided tour of a stable and a dairy, where expert hands transform milk into dairy delights. Visit a real farm run by 4 generations of farmers and listen to your expert guides explain the breeding techniques. Then, explore the cattle barn, milking parlor, dairy, and cheese maturing rooms. Take part in a mozzarella and burrata production class and learn all about Puglia's artisanal cheeses with the help of our expert cheesemaker guide. End your tour with a tasting of fresh milk products (mozzarella, burrata, stracciatella, ricotta, canestrato, caciocavallo), cured meats, taralli and focaccia accompanied by a glass of local wine and dessert. The group tour is generally in English but our guides also speak Spanish and French. The farm tour lasts from 2 to 3 hours.

Maine has over 80 licensed cheesemakers, one of the largest amounts per capita of any US state! In this class, participants will be introduced to six different Maine creameries and hear the stories of the cheesemakers behind them – while sampling their delicious products! This guided, 30-60 minute experience is a fantastic introduction to Maine's cheese landscape, history and culture. We recommend scheduling this class at the beginning of your time in Maine so you can take advantage of all you've learned during the rest of your trip. Stick around afterwards for personalized recommendations from your MTC host about wineries, breweries, markets, farms and other agritourism experiences to seek out while in Maine – customized to your interests and the regions you plan to visit while in Maine.

Rated 5 Stars, based on 22 Reviews.

When we first arrived in San Miguel de Allende, the only thing I missed was good cheese. It took some time and effort, but I finally discovered several superb local artisan cheesemakers hiding in plain sight. Known as the Empress of Cheese, I've been studying the art and science of cheese for over 20 years in Canada, the US, France and in Italy and have spent the last few years exploring the culture of Mexican cheese, specifically, artisan made European style cheeses. Now I share my knowledge and the divine cheeses I've found with others. Come learn about the rich history of European influences in Mexican artisan cheese and where to buy, how to serve and pair these cheeses with drinks and condiments and how set up a French inspired cheeseboard. Everything is sourced locally from the artisan cheeses to the herbs, flowers, honey and other ingredients used in the class. The class is held in our home with a view over the city with the beautiful pink marble Parroquia in the center.

Rated 5 Stars, based on 3 Reviews.

Enjoy an authentic dining experience on a family-run farmhouse and learn how to make authentic Apulian mozzarella from an expert cheesemaker.

Rated 5 Stars, based on 10 Reviews.

We were raised and grew up in Mesara Plain, the heart of South Crete, where the essence of Cretan living and diet begins. Rooted in a legacy of generations within a rural family, we hold the knowledge of age-old farming secrets and its countless benefits. Alongside my mother, we would love to guide you in our way of life and make you feel like a member of our family. Immerse yourself in our world; visit our farm, wander through our olive groves, and explore the greenhouses that whisper the story of our heritage. The highlight? A live cheese-making demonstration by my mum, featuring the time-honored art of crafting mizithra. Experience the warmth of freshly made cheese, a flavor passed down through generations. Indulge in authentic Cretan cuisine prepared by my mum, and perhaps, meet more family members! Beyond an experience; it's an emotional journey deep into Cretan culture. We want you not just to observe but to become a part of our traditions—a cherished chapter in our story.

Alongside our artisan cheesemakers, you will discover a unique know-how and learn how to make your Italian cheeses with an exceptional product, buffalo milk. Because good products are in our DNA, this workshop includes a tasting of the different cheeses we produce as well as a selection of charcuterie. A glass of wine/soft is also included and you will go home with your own cheese.

Let's go to the discovery of Fior di latte "La Mozzarella" in one of the oldest dairies on the Sorrento Peninsula under the slopes of Mount Faito. Immersed in the greenery of the Vican hills, Master Cheesemaker Antonio will take you to the family dairy founded at the beginning of the twentieth century and will make you become the protagonists of Mozzarella with hands directly in the dough and explanations of the processing techniques after which you can taste the delicious cheeses.

TOUR THE ADELAIDE HILLS, HOME OF BREATHTAKING SCENERY AND ABUNDANCE OF PREMIUM, LOCALLY CRAFTED FOOD, WINE, CIDERS AND GIN. VISIT HISTORIC GERMAN VILLAGE OF HAHNDORF.

Nestled among the enchanting citrus groves of Puglia, this unique experience offers you a front-row seat to the time-honored craft of a local cheesemaker. Immerse yourself in the meticulous process of producing mozzarella and burrata, two of Italy’s most cherished dairy specialties. The experience begins with a live, hands-on demonstration by our expert cheesemaker, who will guide you through each step of the cheese-making process, from curd to mozzarella. You’ll discover the rich history behind these iconic cheeses and learn the techniques that have been passed down through generations. As the demonstration unfolds, treat your taste buds to a delightful Apulian aperitif. Savor the traditional friselle, paired with a curated selection of local snacks, highlighting the authentic flavors of the region. Join us for an unforgettable journey into the heart of Italian cheesemaking with the Mozzarella Experience.

Here's a great family-friendly private tour plan: 1.Start by exploring the stunning Sabaduri Forest, known for its fairytale-like beauty, especially during autumn when leaves change color. Kids will love the scenic trails and fresh mountain air. 2.Visit the Tbilisi Zoo’s Bear and Wolf Shelter, where rescued animals live in a protected, natural setting. A guide will explain the animals' habits and conservation efforts, making it an educational experience for the whole family. 3.Head to this impressive monument overlooking Tbilisi. The Chronicles of Georgia depict Georgia’s history and culture through giant carved pillars. It’s both a stunning viewpoint and a unique cultural experience. 4. Conclude with a visit Jvari Monastery, Georgia’s UNESCO World Heritage. and learn about Georgian history. This tour blends nature, wildlife, culture, and history for a memorable family day out!

The part that makes this activity unmissable is the fact that you can live 3 different experiences in just one day. The visit to the production where a cheese will be created live by our cheesemakers, the guided tour of the academy and the tasting of local products and the best cheeses.

Join a small-group workshop in Paris to experience wine and cheese in a whole new way. Celebrate the art of winemaking and cheesemaking from the world's most renowned terroirs. Join your passionate guides – acclaimed sommelier Jasmina Urosevic and master cheesemaker Alexandre Renault – on this flavorful expedition. Discover how to awaken your senses through expert tasting techniques in an intimate, welcoming setting. Sip six iconic wines from celebrated regions as you learn the intricacies that give each one its unique character. Jasmina's insider stories will transport you to the vineyards with each tasting. Then, let Alexandre reveal the magic behind transforming milk into the world's most sought-after cheeses. As you savor each sublime pairing, gain a newfound appreciation for the artistry and terroir expressed in your glass and on your plate.

In our land you can breathe the atmosphere of the past, where the technique and the typical varieties of cheeses and mozzarella have been handed down for generations, remaining faithfully attached to seasonality. Guided by an expert master cheese maker, we will put our "hands on the dough" and try the processing and making of these dairy products, with the use of wooden tools. The cheesemaker will make mozzarella, burrata, nodini and stracciatella before our eyes and the participants will have the opportunity to create their first milk products and taste the finished product, accompanied by local cold cuts and good Apulian wine.

Immerse yourself in an authentic celebration of the Sicilian dairy tradition, witnessing the mastery of an expert cheesemaker who, with skilful and ancient gestures, will transform pasta filata into fresh mozzarella, under your watchful eyes. In addition to show cooking, you will enjoy a selection of local delicacies, including William's renowned pastas and iconic Sicilian arancine, completing a 360-degree dining experience.

Norfolk Island is not your usual island escape, this holiday is bound to exceed your expectations! This small Australian island is a dot in the South Pacific Ocean. Renowned for its imposing pine trees and rugged cliffs, you’ll quickly discover there’s a lot more to appreciate on Norfolk Island. From the reef-protected waters to the spectacular sandy beaches and the historic sites that tell the tales of the island’s confronting colonial past. This worry-free holiday has everything covered for you. As soon as you step off the plane you’ll be warmly greeted by locals who are eager to help your trip get off to a great start. You have car hire included to make it easy to get around and there’s a great local orientation tour to make the most of your stay! Stay in popular self-contained apartments with seascape views from the gardens Airport transfers and comprehensive island orientation tour are included Enjoy the freedom to explore at your leisure & experience the best of Norfolk Island