Coffee Processing

Rated 4.8 Stars, based on 289 Reviews.

Get a true taste of Seattle's coffee scene with a local guide, as you explore the vibrant Capitol Hill neighborhood where coffee culture and counterculture intersect. Step into various coffee shops to taste a wide array of different brews, from traditional favorites to unique creations. Learn about the coffee production process, gain insight into the local culture and discover the stories behind each cup of coffee. Highlights – Get your caffeine fix with three styles of coffee, from single-origin espressos to infused brews. – Explore the coffee roasting and production process. – Learn about Capitol Hill progressive history and longstanding counterculture. – Get recommendations for the best bakeries, restaurants, and nightlife activities of Capitol Hill. – This tour is carbon neutral, operated by a B Corp certified company committed to using travel as a force for good.

Rated 5 Stars, based on 18 Reviews.

Tour a coffee farm only 10km from the city and learn everything about coffee from farm to cup. You will get to roast your own coffee and get to taste premium Kenyan coffee as you enjoy the picturesque view of the coffee farm

Rated 5 Stars, based on 5 Reviews.

You will have the opportunity to live a 4-in-1 experience, where you will be able to learn about each of the processes about coffee from people who are passionate about this fruit, in addition to delicious tastings of sugar cane and chocolate, you will return home with some magnificent recipes to prepare these products at home. Finishing with the tastings we will enter the forest, in small groups, in order to avoid disturbing as little as possible and achieve a better experience, always accompanied by a local guide who knows every corner of the forest who will show each of the more wonders present in Monteveverde when the night comes

Rated 5 Stars, based on 89 Reviews.

Learning Batik until the full of process and the result can take it directly. Our location is in peace full place close to the greatest and beautiful hindu temple Prambanan, so it is good to combine your day tour in Prambanan area.

Rated 5 Stars, based on 392 Reviews.

-Tour of the Coffee We will know the complete history and importance of coffee for Costa Rica; In addition, we will know the complete process of elaboration; from planting the seed to tasting a cup of 100% pure Costa Rican coffee.   -Tour of the Chocolate We will return to the past to know its origin, history and 100% traditional process in honor of our ancestors. We will be able to see their different stages and varieties of cocoa. – Both tours include tastings; In addition, we teach the process and history of sugarcane in the traditional Costa Rican way and its derivatives

Our Lanterns are made of silk and bamboo and come in many shapes such as lotus, diamond, sunrise, sunset. We provide the bamboo that forms the base of your frame; you do the rest. Your instructor will show you how to make your lantern from the first to the last step and how to make your own Hoi An lantern. We provide beautiful silk so that you can choose your own color pattern, and design. Take this interesting course in lantern making from a helpful professional. Once completed, these lanterns are easy to fold, carry, or put in your luggage. Take an original, enjoyable, hand-made souvenir home from your visit to Hoi An. Second one, you will process of making silk, hand embroidery products…and try local coffee… We will welcome you at Viettown workshop Address: 127 Phan Chu Trinh, Hoi An

Rated 5 Stars, based on 9 Reviews.

Learn about the entire coffee production chain process, starting with the seed, we will observe different types of varietals, we will learn about the history of the grain, we will walk through a coffee plantation, we will go through the coffee mill to finish roasting the beans that will be be prepared in a delicious drink product of our land to talk about its marketing and preparation. During our walk we will learn about the biodiversity of the area, since the crop is surrounded by different types of trees, fruit trees, plants and flowers.

Rated 5 Stars, based on 7 Reviews.

If you are a coffee lover, Boquete has a place in your heart! You are invited to a journey into the specialty coffee world in one of the nicest coffee farms in Panama! Bonita Springs of the Miro Family provides beautiful specialty coffees to many international roasters and baristas. You will have exclusive access to a real working farm, not a coffee museum or touristic display, but the Nitty-Gritty on how some of the most delicious coffee in the world is produced, processed and distributed for everyone to enjoy! Quality comes in small batches, so on this tour our maximum capacity is 10 people, we want to be able to give personal attention to everyone and answer all of your questions within our reach. We strive for the best experience from beginning to end.

In one of the most beautiful and best preserved buildings in the region, our visitors will live an exclusive experience, where they will know the whole coffee process from seed to cup. It begins with a tour of the coffee plantations, where our visitors know the process from planting, passing to the beneficiary to see the transformation process and finally in the beautiful main house they perform a sensory experience type cupping. Our tours are private, we only attend one service in the morning and another in the afternoon, in addition, because it is private it can be scheduled at the time that best suits your needs, that is, we do not have a pre-established schedule to meet, of this form and taking into account the excellent location of the Hacienda, we can schedule it even for the client's departure day to the airport that is only 15 minutes away.

An opportunity to learn about the roasting process in a centuries-old house that has been in operation since 1912 without changing its traditional characteristics. In addition to the opportunity to taste a delicious espresso or popsicle and, for a fee, take home quality, artisanal, special and award-winning coffees.

Embark on our shared excursion of the wonderful and exclusive Coffee Tour, a captivating 4-hour excursion through western Antioquia. Discover the towns of San Cristóbal and San Sebastián de Palmitas, exploring the authentic coffee tradition on a family farm. This tour immerses you in the rich history of Antioquia, revealing secrets of local culture at each stop. More than a simple tour, it seeks to allow you to experience the complete essence of the cultures, traditions and delicious gastronomy that defines the coffee region. Live the authentic connection with Antioquia through our Coffee Tour – Paisa for a day. Book now and feel the passion for coffee!

In this experience we will immerse ourselves in the magic of Colombian specialty coffee. We will begin our trip learning about the history of coffee and its birth in Colombia, studying the entire process from the plant to the final drink. We will prepare for the tasting through sensory activation with the help of our Le Nez du Café, our basic flavored waters, different fruits and drinks with different textures. Finally, we will try different Colombian specialty coffee profiles and you will be able to consciously choose your favorite.

It is a unique experience because of the diversity of types of specialty coffees that we offer during the tasting. Our explanation is useful for you to recognize specialty coffees, to choose good quality coffees, and to prepare them as we explain more than 5 methods of preparation.

Unique experience, sensory experience showing the production process of a special coffee. Personalized tour enjoy with your friends and family. We will show you how it is grown, we will talk about the varieties, we will talk about roasting a special coffee and the preparation methods.

learn about coffee how is plant,harvest,processing,roasting until to be one cup of coffee. this tour is unique becouse you will join them to harvest,stay and eat in the village. the last tour will show you Lake Toba enjoying the view from simarjarunjung hill.

Immerse yourself in authentic Costa Rican coffee culture at the Fallas family farm, the closest one to Uvita! This interactive tour goes beyond sightseeing. Learn by doing as you participate in the artisanal coffee-making process alongside the Fallas family. Feel the warmth of their hospitality as they share their knowledge and passion for coffee. You'll experience the traditional methods of processing and preparing coffee, making you feel like part of the family.

This is the major tourist attraction in the region, with thousands of visitors per year. This tour is for those who share the passion for the art of drinking coffee.

Our starting point begins at the incredible Parque de la 93, a park recognized for its wide variety of restaurants. We will leave on a 2.5 hour tour to our first destination, La Vaca que Ríe. In this well-known restaurant that serves typical food from the region, you can enjoy a delicious almojábana with aguapanela courtesy of the house and get to know the extensive menu of local gastronomy. We will continue on our way to Hacienda Coloma, where with a basket and a hat, you will be able to live the unique experience of being a true coffee grower, from learning how the coffee tree (coffee plant) is grown to learning about its final production process and enjoying a delicious cup. of coffee and a shot of their liquor. Finally we will have lunch at the Solomillo Restaurant, just 5 minutes from the farm (not included). Our day ends by traveling the same road that took us to the hacienda for 2.5 hours, enjoying an Andean landscape at sunset until the initial starting point.

This is a unique experience not only for coffee lovers but also for those who love to discover. It's a great opportunity and space to meet with your friends, loved ones, or colleagues to experience something new. It's also an excellent starting point if you already have a coffee shop, are looking to open one, work as a barista, or offer coffee catering services.

Virtual coffee experience Through Zoom The workshop is aimed at non-professional coffee lovers who want to learn how to make coffee at home. I am a Colombian taster and barista, passionate about coffee, co-founder of Divino Cafe Especial, I belong to the third generation of coffee producers in my family. For 20 years I have grown coffee with my family in the department of Huila, in the south of the country, this region is considered the main producer of coffee in Colombia. I know the cultivation of coffee from the plant in all its processes to serving an exquisite cup of coffee. I found my main passion guiding the consumer and non-professional coffee lover in a fun and educational way so that they learn how to buy and enjoy coffee anywhere in the world. I wait for you here to guide you through the world of coffee and its exquisite flavors.