Learning Local

Rated 5 Stars, based on 4 Reviews.

Aby is a Buenos Aires native who will teach you everything you need to know about making and enjoying mate! During the activity you will learn about the history of Yerba Mate in Argentina, the local customs and how to prepare and enjoy this wonderful drink. We will show you the traditional way to enjoy mate, but also show you the how it is enjoyed in other regions. The experience is held at our private tasting room in the heart of Palermo.

Rated 3 Stars, based on 2 Reviews.

You can exercise and see the way on a local life with local people – eat and drink local food, juice on the local restuarant – relax your eyes and your ears without another tourist – can make new friend in group or enjoy with your private group

Rated 5 Stars, based on 1 Reviews.

Are you seeking a unique experience in Cartagena de Indias that immerses you in the rich African culture that has shaped the history of this beautiful Caribbean city? Welcome to our tour agency, where we will take you on an unforgettable journey full of color, history, and tradition! Our African culture tour in Cartagena will lead you through iconic squares, historic streets, and vibrant neighborhoods that narrate the story of African influence in this Colombian gem. From Plaza de San Pedro Claver to the charming neighborhood of Getsemaní, you will discover every corner filled with meaning and beauty.

Rated 5 Stars, based on 3 Reviews.

Learn how to roll out fresh pasta and how to create two different types of pasta. Discover the authentic flavors of some of the most famous dishes of traditional Bolognese cuisine, all at the home of a local.

Rated 5 Stars, based on 48 Reviews.

We operate a small group policy of no more than 6 students per instructor giving you the best chance to improve with more personalized feedback and attention.

I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu. Cold noodle and wolf-teeth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or wolf-teeth potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and wolf-teeth potato for many years. If I was at home, l would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique. Now if I'm homesick, I will cook this two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.

Your day in Pisa is just winding down, the sun's about to set… It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Rated 5 Stars, based on 3 Reviews.

Join your local host Erica at her high-ceilinged kitchen in her Victorian red brick house to learn to cook a traditional Irish meal from recipes she learned from her mother. Your hands-on cooking class will last about two and a half hours. Potential dishes you might learn to make from scratch are Guinness brown bread, a main like a stew or fish, and a delicious dessert like Wexford strawberry cheesecake. Wine is also included in the price of your experience! Enjoy learning about the techniques involved in cooking Irish food from a professional chef before you sit down at the table to share the meal you helped prepare over delightful conversation.  Notes: If you’re interested in a Mediterranean or Middle-Eastern take on local ingredients, Erica is happy to offer a more international menu. Please inform her when making your booking. Erica is also happy to accommodate vegetarian and vegan requests.

Rated 5 Stars, based on 4 Reviews.

• Enjoy a delicious tapas tasting experience with lot of small plates and light bites for you to try • Move on to learning how to work the magic into cooking iconic Spanish dishes such as Spanish omelette, paella, Andulisian fish and many other options! • The workshop takes place in a gorgeous kitchen space venue in Plaza Real • Remember to have fun as you take part in a group cooking exercise with a charismatic and experienced chef

With the help of the hosts (they are young farmers who grew up in the countryside and wanted to bring the quintessence of local cuisine to both Vietnamese and foreigners, they researched, studied and worked for over 10 years in restaurants and now they have compiled their experience as guides and you can easily cook at home). Joining this class, you will visit the local market, be introduced to the names of fruits and vegetables as well as the uses that local people use to make local medicine, then you with local guide cycle on small winding roads, no noise, no busy traffic to explore the beautiful scenery in the countryside (buffaloes eating grass, farmers growing rice in the fields, farms raising shrimp and ducks..) Learn about manual vegetable growing methods, using organic fertilizers and pesticides at 1 of 4 long-standing traditional craft villages.Then learn how to decorate the table (make flowers from carrots, tomatoes…) as well as learn how to cook 4 typical dishes.

Over the years, we have had the privilege of meeting, teaching, learning from, and just experiencing life with some truly outstanding people. Our guests are a constant source of inspiration and motivation for us. We are truly thankful to each and every one of our guests, as they give us the drive to always stay at the cutting edge of what we do. We aspire to become the best, most approachable and most resourceful surf school here in Marocco. To that end, we heartily invite you to share in this amazing experience with us.

Your day in Bologna is just winding down, the sun's about to set… It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of  five elegant nibbles to pair with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Your day in Milan is just winding down, the sun's about to set… It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Your day in Verona is just winding down, the sun's about to set… It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Your day in Palermo is just winding down, the sun's about to set… It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy a private cooking demonstration in a Calcutta home. Your host for the day is Bibi, a local restauranteur and all-around food lover. Bibi will teach you about the features of regional Bengali cooking and then show you to the kitchen where she will demonstrate how to prepare a few dishes. Enjoy the meal together at her table and leave with a new appreciation of Indian cuisine and everyday life.

Explore the flavors of India! Learn, Cook, Dine with Indian MOM along with her local familyHands on experience in an Indian kitchen with Fresh Aprins, chef caps and towels provided . Highlights: * A traditional welcome at Indian local family home by Teeka and Diyas * Introduction with the Indian family along with masala tea and snacks * Explore Indian spices in detail learn their role in making dishes by Indian mom * Cook and enjoy the meal with Indian family, recipes shared by mail Languages available in English and French for this cooking class

Your day in Catania is just winding down, the sun's about to set… It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The Cooking Tour of Nepal involves a titillating blending of Indian and Tibetan cuisine that has rolled itself into its own unique flavor. Those who taste Nepali cooking for the first time are in awe of the wonderful aromas and spices that make such succulent dishes. In the Cooking Tour of Nepal, you get to learn the secrets of mouth-watering Nepali dishes. This is a four-hour program that takes you from the market to the finished product. Hands-on cooking is under the guidance of a skilled Nepali cook. There are two programs which run each day, and you can choose to do traditional dishes as well as vegetarian and vegan delights. Each class ends with either lunch or dinner where you get to enjoy your newly acquired Nepali culinary skills. If you like cooking or just want to explore the uniqueness of Nepal foods, the Cooking Tour in Kathmandu is definitely a half-day program just for you.

Your day in Siena is just winding down, the sun's about to set… It's time for an Aperitivo. This glamorous Italian tradition is loved all over the world, and this is your chance to learn how to prepare it for yourself, the perfect souvenir.  Preparing the perfect aperitivo is an art; you will learn how to prepare a selection of  five elegant nibbles to pair with with a refreshing glass of fizz, ideal for sharing with friends in the early evening. Your aperitivo will be a bite-size representation of its local culture, using typical regional ingredients and local wines, such as a sparkling prosecco or a light red. This experience is held by Cesarine: Italy’s oldest network of 1000+ home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.