Evening Cooking Class & Village Tour in Siem Reap

Siem Reap Trip Overview

Discover the wonders of Cambodian food by going to a village cooking class in Siem Reap. Prepare to visit local houses, village life, and landmarks while whipping up delicious dishes. Cook with a private chef in their countryside kitchen, whilst learning the cultural traditions of several small rural villages. For authentic local food, vibrant village life, and amazing people.

Additional Info

* Duration: 4 hours
* Starts: Siem Reap, Cambodia
* Trip Category: Cultural & Theme Tours >> Cultural Tours



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What to Expect When Visiting Siem Reap, Siem Reap Province, Cambodia

Discover the wonders of Cambodian food by going to a village cooking class in Siem Reap. Prepare to visit local houses, village life, and landmarks while whipping up delicious dishes. Cook with a private chef in their countryside kitchen, whilst learning the cultural traditions of several small rural villages. For authentic local food, vibrant village life, and amazing people.

Picked up by your driver at 16:00 for evening class. We’ll take you into one of Siem Reap’s colorful local markets, then head through rice paddies and temples to a village of Siem Reap. Touring around the local village and visit the local farm where you’ll pick your vegetable for your cooking class today. Taste aromatic herbs and tasty sauces, learn traditional techniques and create a variety of Khmer specialties, then immerse yourself in your delicious homemade dinner. Best of all, they’ll give you a recipe book to go so you can recreate all your favorite dishes at home. Assisted by our Chef, you will learn and experience traditional Khmer cuisine. At the end of the cooking course, receive a recipe book to further explore Khmer cuisine. The visit ends with the drop-off at your hotel.

Stop At:

• Siem Reap, Siem Reap, Siem Reap Province

Sample Menu

• GREEN MANGO SALAD AND SMOKED FISH – Savoury’s green mango salad with local smoked-dried fish for a mouthwatering combination of flavours.
• AMOK FISH – This traditional dish is made with goby fish fillets marinated in a lemongrass curry paste and steamed in a banana leaf basket.
• COCONUT PUMPKIN CUSTARD – Coconut milk is filled with healthy fats, and pumpkin is an antioxidant-rich vegetable.



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