Siem Reap Trip Overview
While I am young I confused that Amok original recipe belong to Thailand this confused me about 20 year, after coming in to the food class I am realized that it is 100% belong to Cambodia and it is a sign of our culture. So I am delighted to choose this menu for my class to spread out this secret of recipe. Thai Amok and Khmer Amok is a bit similar but Cambodia have its own taste signature.
In 2016 I am using this Menu for my hotel cocking class but after I leave the hotel I decided to make my own activities . This will bring my guest a different feel as I making this activities outside using the local farm for a vegetable and only buy some ingredient from the local market which we bring guest together in the morning
Additional Info
* Duration: 4 hours
* Starts: Siem Reap, Cambodia
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Promoted Experiences
What to Expect When Visiting Siem Reap, Siem Reap Province, Cambodia
While I am young I confused that Amok original recipe belong to Thailand this confused me about 20 year, after coming in to the food class I am realized that it is 100% belong to Cambodia and it is a sign of our culture. So I am delighted to choose this menu for my class to spread out this secret of recipe. Thai Amok and Khmer Amok is a bit similar but Cambodia have its own taste signature.
In 2016 I am using this Menu for my hotel cocking class but after I leave the hotel I decided to make my own activities . This will bring my guest a different feel as I making this activities outside using the local farm for a vegetable and only buy some ingredient from the local market which we bring guest together in the morning
1. Pick up guest from hotel at 8AM ( I will come to welcome guest there )
2. Starting a market tour from 8:10AM – 9AM ( Guest will meet local vegetable seller at Phare Ler Market and Samaki Market ) I will guide the best ways to choose the best local vegetable and food
3. After Market tour we go directly to the cocking class venue at Chreav Village about 5km from the city center ( at Mr. Buntheoun farm house ) we expected arrive there at 9:20AM
4. Visit a green vegetable farm and harvest directly from their to cook. We do maximum 2 farm to collect vegetable and might take from 30 minute – 1 hour. At that time guest can taking a picture with a local farmer or beautiful rice field surrounding
5. Cooking class process, firstly I explain the history of Amok and why it becoming the signature food culture of Cambodia, then showing food recipe and cook duration of each items with including the explanation about the taste of each ingredient to ensure guest make a delicious food.
6. Guest enjoying food together with me and the farmer for the recommendation. The cocking class end at 2PM with giving food recipe, photo, coking certificate
Stop At:
• Psar Chaa – Old Market, Psar Chaa Road Old French Quarter, Siem Reap 17252 Cambodia
• Phsar Leu Thom Thmey, National Route 6 13. 359840, 103. 874842, Siem Reap Cambodia
• Siem Reap, Siem Reap, Siem Reap Province
Sample Menu
• Pomelo with Smooked Fish Salad
• Traditional Steamed Fish Amok
• Sweet Potaoes in Coconut Cream
