Chinese Food

Rated 5 Stars, based on 610 Reviews.

Your host is a friendly 4th generation Singapore Chinese Peranakan with a strong passion to share real life experiences about growing up in Singapore since the 70's. His in-depth experience of the different ethnic neighbourhoods and hawker markets promises an adventure of discovery the vibrancy of the local streets and street food now run by 2nd or 3rd generation family members, the people and the diverse communities. You will be introduced to a wide variety of locally popular street food favourites and get to know better your host and the country through his eyes and life's experiences. This fun and engaging Mixed Group adventure is for those who want to experience unique traditional street food in the UNESCO inscribed hawker centres located in the ethnic neighbourhoods of Chinatown & Little India. This unique culture has been deeply embedded in the Singapore way of life since the colonial days of early 19th century until today.

Rated 5 Stars, based on 34 Reviews.

To the Chinese, calligraphy is more than just art—it embodies the very spirit they have lived by for thousands of years. Learn from a professional calligrapher during this small-group workshop. Not only will you experience an ancient art form, you will also gain a deeper understanding of Chinese culture. Our workshop takes place in a beautiful and peaceful studio in the heart of Shanghai. – This experience is designed for participants from all cultural backgrounds and skill levels. – This small-group workshop allows for personalized attention – Leave this workshop with your own calligraphy artwork – Meet at a convenient location near Jing’an Temple in the heart of Shanghai

Rated 5 Stars, based on 68 Reviews.

First, we go to a local market to buy organic pork but you can also opt for vegan. Then, we head to a cafe to cook. It is my mom’s traditional recipe. The instructions are simple and clear step-by-step. We make half wrappers from scratch and half store bought. You can also request to make all from scratch. We prepare the filling as you cook. Hands-on cooking experience with relaxing music and environment. Vegetarian applicable. Solo, small and big groups are all wellcome Vegan is also welcome and please specify

Learn how to make authentic Chinese food during this Beijing cooking class, taught by an expert chef. Take a walking tour through a market to learn about the area’s food culture and pick out fresh ingredients. Then, head to a local family's home to discover the basics of Chinese cuisine. Either learn how to make several meat and vegetable dishes like kung pao chicken, stir-fried beef, and sweet and sour pork; or learn the ancient culinary art of dim sum. At the end, sit down to enjoy your homemade creation!

Red Baron is the biggest sailing junk yacht on Koh Samui, ideal for sea cruises. You will be impressed with the space on the yacht. Experience a unique and superb sailing adventure. Enjoy swimming, snorkeling, and feast on tasty food. Choose the experience according to your needs. • Sunset Cruise: A romantic cruise to the Koh Som with virgin beach and its tropical birds awaits you. A picturesque sunset on the way back will make that evening unforgettable. • Angthong Cruise: Let the exotic junk yacht with red sails take you on a journey to the Angthong Marine Park. Go up to Koh Mae viewpoint that overlooks the incredible Emerald Lake in the crater of the extinct volcano. • Phangan Cruise: Explore the magic Koh Phangan with its secret beaches and hidden bays. Enjoy the crystal clear water and the rich underwater world.

No worry if you don't understand Mandarin, this cooking class is conducted by an English-speaking chef, a true foodies and a fan of cooking. Teaching you to cook the xiaolongbaos in two ways, learn how to make a yummy Chinese sauce to go with the xiaolongbaos. Finally, enjoy our hand-made xiaolongbaos together!

Don't miss this exciting foodie adventure with Wild Foodie Tours to learn about and enjoy Chinese food, history, and culture from a Chinese-American guide whose passion is food, culture, and adventure. Prepare to enter the Dragon's Gate to savor the culinary masterpiece once reserved for the Emperor of China.

I am all about sharing my knowledge and having fun with my students! Here are the experiences from my students: "I would definitely recommend this experience. Jinni is an awesome teacher, so patient and encouraging. She is passionate about cooking and sharing her experience and knowledge with her students. I took this class with my daughter and we both were so happy to be able to actually learn from a pro how to make delicious dumplings. Jinni was so welcoming and such a great host, sharing many stories about growing up in China and learning to cook there." "Jinni is warm and caring. Her beautiful home is inviting and we were put at ease immediately. Her personal stories and passion for cooking easily came through in her abilities and attention to details. She is knowledgeable about her craft and her love of teaching is easily noted. I would absolutely take another class with her. I now know how to properly make dumplings. No more frozen dumplings for me!"

Explore the backwaters of Kerala by houseboat on a group tour specially designed for cruise ship passengers from Cochin Port. Enjoy lunch aboard the boat in Alappuzha, and then visit Fort Kochi to see the famous Chinese fishing nets.

This is 2 hours course of chinese cooking class. Minimum 2 persons. We will teach 2 dishes.  -Chinese Fried vegetables -Soy Sauce mushroom These 2 basic dishes are most popular in TAIWAN. We prepare all food , kitchen ware, sauces and all facilities.

Wan Ling will share her unique experiences of sourcing the teas you will enjoy during the experience. As we know the exact provenance of each of the teas, we can share about each tea's journey from field to cup, as well as give you an insight into the people and places behind the teas. Our tea house provides a calm and relaxing space, which allows you to focus on enjoying the tea and gaining a deeper understanding of Chinese tea and tea culture. You are encouraged to engage and ask any questions you have, so we hope that you will feel confident when talking and enjoying tea in the future.

Experiencing a traditional Chinese tea ceremony to feel the culture of Chinese tea inside original hutong area beside Forbidden City. Our workshop is located right beside Fobidden City east gate. If you are interested in original local life and culture, we are surrounded by hutong with hundreds of years history,you will be dived into the historic circumstances of hutong life , feel and learn about Chinese tea culture and Beijing dialect culture You could communicate with original Beijinger to have a deep understanding about Beijing

Chinese Baijiu is a kind of alcoholic drink distilled from grain or rice. It plays an amazing role in the daily life of the Chinese. Archaeological evidence suggests that the Chinese began brewing jiu 6,000 years ago. For thousands of years, people have worked hard to improve the process of making jiu. The main drinks consumed by the Chinese are white liquor and rice wine. White liquor is distilled from sorghum or maize. As a magical drink and custom, it has accompanied important occasions such as weddings and birthdays for more than 6,000 years.Six hundred years ago, Chengdu was full of treasures, but half of them were soaked in alcohol. At that time, Dongmen, the earliest CBD in Chengdu, had a wine shop on Shui Jing Street with a front shop selling wine and a back workshop brewing wine. So far, the intoxicating aroma of wine has been wafting along this street for a full 600 years.

This experience is unique because it combines： – Song Dynasty Tea Whisking (Dian Cha) – Tasting & Brewing different Traditional Chinese Teas – Authentic Chinese Ambiance – Hanfu Dress-Up（Optional ） Unlike standard tea tastings, it offers hands-on brewing, a serene traditional space, and the optional chance to wear Hanfu for a fully immersive experience. It’s a perfect blend of history, flavor, and culture!

This is a perfect place for foreigners visiting Osaka to meet Japanese locals! A time to relax in a very casual and informal cafe/bar type setting practicing Japanese, while mixing with your native language. Current small groups include English, Spanish and Chinese. Everyone is very friendly and always very eager to answer any questions about Japanese language and/or culture, as well as learn about your culture.

If you're keen to broaden your culinary horizons, come along to this hands-on cooking class, where you'll learn how to create delicious homemade-style Chinese dumplings completely from scratch! Not the same as dumplings from Chinatown or other Dim Sum takeaways, these are the real ones that Chinese families enjoy at home, especially in Northern China, the birthplace of the dumplings, where they're part of the staple diet. During this dumpling class, you'll learn how to make dumplings from expert Chinese cooking teacher Pan. You'll be shown how to make your dishes using authentic methods. With class sizes kept small and intimate, you will get full attention from Pan, who'll be around to make sure all your questions are answered. This class begins with a short introduction to the world of dumplings and Asian cuisine — you will learn all about the history of dumpling making and how dumplings fit into modern trends of cooking.

This is one of the best places in Tokyo where you can enjoy authentic Chinese food at reasonable prices. You can experience a variety of Chinese foods and taste local delicacies from various regions of China while in Japan. Also, since a supermarket is located in the same building, you can buy your favorite ingredients and seasonings as souvenirs. We hope you will enjoy Japanese and Asian culture.

Join Moe and her family for a meal at their welcoming dining table. The homecooking of Myanmar is influenced by its geography and the food is a mix of southeast Asian, Indian, and Chinese flavors and cooking techniques. Moe’s family prepares traditional Myanmar cuisine as well as Chinese dishes, reflecting their heritage.  You might try dishes such as their tender Burmese pork curry cooked with onions and tomato paste, nga phe thoq (a fish cake salad, of fried fish cake served on top of a fresh greens with onion, fried garlic and tomato), bean soup with vermicelli and dried shrimp, or shui jiao (Chinese dumplings stuffed with minced pork, ginger, and spring onions).

This tea activity is different from what you would find elsewhere in Shanghai. Your guide Zoey is a registered dietitian, a chinese medicine food therapist, and a born-and-raised Shanghainese. She will teach you everything about tea and more! The hanfu experience is also a great opportunity to take photos to show off to your friends and family. We only take up to 6 students per group to ensure intimate setting and best experience. We are here to make sure you have the best experience!

Join and learn how to make both the dough and filling with fragrant Chinese spices in a class. You will make the dumplings in different ways, and you will learn how to make a yummy Chinese sauce to go with the dumplings. It's not only fun but knowledgeable to learn how to cook local ingredient and different technique of dumpling wrapping. Finally, enjoying your hand-made meal together.