Expert Cook

Rated 5 Stars, based on 4 Reviews.

With the help of our guides, you will learn how to roast your own coffee using a Skywalker Roaster in our covered, outdoor gazebo. Our guides will help you through the entire process from picking your roast, how to package your fresh coffee and answer any of your questions along the way.

Rated 5 Stars, based on 12 Reviews.

Enjoy a private and authentic cooking class in a local Bologna home with your host Giovanna. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Giovanna will teach you 2-3 traditional Italian dishes from her family recipes, a pasta, sauce and a side dish or dessert. After cooking, you will enjoy your meal together. Your host Giovanna is a warm and gentle retired history and philosophy teacher who has lived in Bologna for over 60 years. She lives in an apartment in a large villa with her daughters Francesca and Laura. She learned to cook from her mother and grandmother and from her husband’s family. She loves cooking for family, friends and guests and particularly enjoys widening her culinary repertoire with new dishes she learns on her travels. She enjoys introducing guests to Bologna's snacks such as crescentine, tigelle and piadine in addition to its pastas, vegetables and desserts.

Rated 5 Stars, based on 27 Reviews.

Enjoy a private cooking class in a local San Juan home in a residential neighborhood away from the touristy center. This is a perfect experience for anyone looking to connect with local Puerto Rican culture over food. Your cooking class takes place in a local home kitchen where Yeira will teach you 4-5 traditional Puerto Rican dishes. After cooking, enjoy your meal together with this warm and friendly local, passionate about food and travel. Experience authentic Puerto Rican life and cuisine with your host Yeira as you cook together and dine on authentic family recipes you won't find in restaurants. Yeira is a fun local host with a doctorate in clinical psychology who believes that food and cooking promotes wellness in people! She is excited to share her authentic Puerto Rican cuisine and culture with those visiting her hometown of San Juan.

Learn to prepare an authentic Bengali meal and visit a local market with an expert home cook. Abhinanda lives in Andheri West with her husband and son in a contemporary apartment. Abhinanda will take you to her local market and teach you about regional produce. Then you will return to her home and spend time in the kitchen together, creating a delicious Bengali feast. Enjoy the meal together at her dining table with Abhinanda and her family, when they are available. If you are only interested in the cooking class but not the market tour, choose the cooking class only option. This is a unique opportunity to learn to cook with a Mumbai local in her kitchen. You'll leave with new cooking skills, a full stomach, and a new friend in Mumbai!

We'll begin the tour with a convenient pick-up from our office, located near the city center.From there, we'll make our way to Nina's house, located in the heart of Berat's historic castle. Upon arrival at Nina's house, you'll be greeted with a warm welcome from our local host and expert cook. The cooking class will begin with a brief introduction to the dishes we'll be preparing. You'll receive all the necessary ingredients and equipment, and our expert cook will guide you through each step of the process You'll have the opportunity to prepare two or three traditional Albanian dishes, depending on your preferences and availability. Some possible dishes include Stuffed Eggplants , Fërgesë (a traditional Albanian dish made with peppers, tomatoes, and cheese), or Byrek After the cooking is done, it's time to sit down and enjoy the meal you've prepared! At Nina's, we take pride in providing a friendly, welcoming, and educational environment for our guests

If you want to know how cheeses are produced, the different regions, their history and how we eat cheese, you are welcome ! "Ingrid was an exceptional host in presenting delicious cheeses. Her preparation of the breads, cheeses and wine was extremely organized and well prepared. Plus Ingrid was a delight and we had a great time." "We thoroughly enjoyed our Cheese experience with Ingrid! We learned a lot about how cheese and wine regions are distinct in France, how they are labeled by region. Ingrid had us sample such generous amounts of cheeses with ample bread and wine. Ingrid made us feel so at home and comfortable, it was a very worthwhile and delicious experience!" "Perfect way to end our trip (cheesey I know!), wish we honestly started with this when we started in Paris. Ingrid is bubbly, knowledgeable, passionate and can make anyone fall in love with the strict guidelines and traditions of French cheese making. She not only educated us but humored us as well. "

Don’t just enjoy the incredible food in Thailand—immerse yourself in the experience with this hands-on half-day adventure. Visit an organic farm, learn how to grow herbs and vegetables, and discover expert tips for making local dishes from scratch. Participate in a cooking class where you'll create a variety of dishes like curry paste, curry, stir-fry, soup, and spring rolls.

In this cooking class in Osaka learn to cook an authentic Japanese meal with Yoko! Yoko learned to cook from her mother when she was young and later joined a culinary institute in Osaka. A food loving, travel loving, people loving Osakan, who is passionate about Japanese food and excited to share her knowledge and teach you about Japan's rich history and culture. Get introduced to Japanese cooking techniques, key ingredients, flavors while you learn to cook some popular Japanese dishes in your 1.5 hours cooking class in Osaka.

We are the founders of Phu Quoc food tour, a unique food tour focused on the influences and culture of Vietnamese food on Phu Quoc. Our food tours cover an extensive search for the best dishes to be found on paradise island.

India, considering its size has a huge variety of cuisines for every type of traveller. Whether you have a sweet tooth or love spicy food, we take you to join an Indian family in dive into a mouth-watering lifetime experience. Starting with understanding the importance of spices in Indian cuisine and enjoying the prepared dishes afterwards with the host family is an unforgettable experience.

An expert from a long-established tea shop in Hida Takayama for over 100 years will give a lecture on how to brew delicious tea by using a teapot that suits each tea leaf. This class will be interpreted by a professional guide who lives in Takayama. You can choose 3 types of tea leaves from 5 types of green tea, 5 types of roasted green tea, and 5 types of blended tea and compare them.

HIGHLIGHTS Sail on the stunning Mediterranean Sea and enjoy a 2-hour sailing experience. Discover the unique flavours of three handpicked wines with our expert sommelier. Learn about the origin and craftsmanship of the wines, as our sommelier shares the unique story behind each bottle. Enjoy delicious appetisers that perfectly complement the flavours of the wine. Enjoy a personalised and intimate experience with a maximum of 10 people on board. Learn about Barcelona while enjoying the stunning scenery.

What to Expect: Start your journey with a guided market tour, where you'll select fresh ingredients directly from local vendors. Afterward, immerse yourself in the authentic Balinese cooking experience as you join a local expert for a hands-on cooking class. You'll prepare traditional dishes using organic ingredients harvested from the farm, giving you an authentic taste of Bali. As you cook, enjoy stunning views of the lush countryside and learn about the rich Balinese culture and traditions. Visit a local Balinese family in their home to gain insight into daily life and the island's unique way of living. Finally, sit down to enjoy the delicious lunch you've prepared, savoring the authentic flavors of Balinese cuisine. This beautiful, tranquil location offers a rare opportunity to truly connect with the essence of Bali. Join us for an unforgettable culinary adventure that will deepen your appreciation for the culture, flavors, and spirit of this enchanting island.

We'll begin the tour with a convenient pick-up from our office, located near the city center. From there, we'll make our way to Nina's house, located in the heart of Berat's historic castle. Upon arrival at Nina's house, you'll be greeted with a warm welcome from our local host and expert cook. The cooking class will begin with a brief introduction to the dishes we'll be preparing. You'll receive all the necessary ingredients and equipment, and our expert cook will guide you through each step of the process You'll have the opportunity to prepare two or three traditional Albanian dishes, depending on your preferences and availability. Some possible dishes include Stuffed Eggplants, Fërgesë (a traditional Albanian dish made with peppers, tomatoes, and cheese), After the cooking is done, it's time to sit down and enjoy the meal you've prepared! At Nina's, we take pride in providing a friendly, welcoming, and educational environment for our guests

Step in to Françoise's beautiful apartment that is tastefully filled with finds from travels around the world and her own impressive handiwork. Join her in the kitchen and over cheese nibbles or snacks, learn how to make a classic French main dish (or dessert if you prefer). For your main, you might make a dish such as feuilleté with leeks and shrimp in a ginger sauce, steak with a classic French Béarnaise sauce or poulet à l'estragon (chicken in a tarragon sauce). After cooking, enjoy your lunch around Francoise's large dining table featuring the classic French main course that you cooked together. End your meal with a traditional French dessert such as strawberry tartelettes (homemade lemon crust, crème pâtissière au Grand Marnier) or île flottante (a soft meringue served on top of a sweet custard) which will be served with Champagne (included in the cost of your experience.) If you prefer to learn to make dessert instead of a savory main course please note this in your booking.

Learn to make traditional Italian pasta shapes with Rosario and Rosanna in a friendly atmosphere. During the class, you'll learn the art of making two traditional Italian pasta shapes – tagliatelle and ravioli. Rosario and Rosanna will guide you through the process, sharing their expert tips and techniques along the way. After the cooking session, sit down with your new friends to enjoy the fruits of your labor. Taste the delicious pasta you've created, paired with a glass of wine to enhance the flavors. Located in the vibrant center of Alicante, the cooking class takes place in Rosario and Rosanna's open-plan kitchen, providing a cozy and intimate setting for the experience.

Join your local host Shalini and her mother-in-law in their Jaipur kitchen and learn to cook traditional vegetarian Rajasthani dishes that you will enjoy together after your cooking class. Learn to make 4-5 dishes such as baingan ka bharta (spiced, mashed eggplant dish) and other seasonal vegetables, two types of Indian breads like roti and mattar paratha (stuffed flatbread) and dessert like kheer (rice pudding). Share your meal with Shalini and her joyous family at their dining table. This is a wonderful opportunity to learn about Rajasthani food and culture from welcoming locals during an engaging hands-on cooking experience!

Our man, top of the line chef, Andres Rosas, is recognized around the world for his talent and superb skills in the kitchen. The tour takes place in restauurant Mirasol which is located in Chorrillos. Chorrillos is one of the oldest districts of Lima and its cuisine is unique.

Join your host in her kitchen and learn to prepare an authentic Moroccan meal! You’ll be cooking together for about an hour before sitting down to enjoy the dishes you helped prepare. Some dishes for your meal might be prepared in advance. You will be learning to make typical home-style dishes that are seasonal and often feature Casablanca’s local seafood. You might try lamb tagine with seasonal vegetables, marinated and grilled seafood, Moroccan lemon chicken with olives, couscous, tchackchouka (roasted bell pepper salad), camel burger or zaalouk (eggplant salad) with homemade bread. You will conclude your meal with a dessert such as milk pastilla, oranges with cinnamon or Moroccan cakes.  Roll up your sleeves and get ready for a real hands-on cooking experience with a wonderful local host in her beautiful Casablanca home!

Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables. Vietnamese food is considered one of the healthiest cuisines worldwide. If you want to try Vietnamese food and you are interested in learning the art of Vietnamese cuisine from Hanoi chefs who are expert in teaching on Vietnamese –cooking style, Let's join with us – we offer an authentic Vietnamese cooking course.