Japanese Cuisine

Rated 4.7 Stars, based on 59 Reviews.

Our shop will be a handmade soba restaurant famous in Sapporo. A famous hand-made soba restaurant is holding a soba-making experience after lunch to help people around the world understand the appeal of soba. We want you to enjoy the traditional Japanese food, soba-noodle making experience, which has been going on since the Edo period (1600)! Also, this trial course comes with tempura. Tempura is a traditional Japanese food, and tempura is also a traditional Japanese food known from around 1600. Soba and tempura have their own unique charms. Soba and tempura are not only delicious, but also create synergies when eaten together, providing an even more enjoyable food experience. Tempura is a dish of battered and deep-fried vegetables and seafood that perfectly matches the crispy texture of the batter and the flavor of the ingredients.Typical ingredients include shrimp, eggplant, seasonal vegetables and local ingredients. Hokkaido is the most famous soba producing region in Japan.Because the climate and soil conditions in Hokkaido make it suitable for growing soba, high-quality soba is produced.Areas known for particularly delicious soba include the Tokachi and Furano regions. Hokkaido soba is savory and chewy, and its taste is loved by many people.In Hokkaido, there are also a variety of dishes made with soba noodles, which can be combined with local specialties and seasonal ingredients, or enjoyed using unique cooking methods. Hokkaido's soba cuisine is a luxurious experience where you can enjoy local ingredients and culture.Therefore, it is also popular with tourists visiting Hokkaido.The soba experience in Hokkaido is a good opportunity to deeply understand Japanese soba culture and enjoy the local flavors. The soba making experience time will be around 30 minutes.After that, taste your own soba noodles and tempura If you have around 1 hour and 15 minutes, it will all be over. Even small children can enjoy soba making. You don't need anything to bring or prepare.Please feel free to come. We hope you enjoy it as a commemorative Hokkaido dinner. Also, our shop is a handmade soba shop. I will tell you how Japanese eat soba and how to eat it. ※Children under 2 years old are free. For group customers Please feel free to contact the store directly.

Rated 5 Stars, based on 1 Reviews.

Asakusa Sumo Club Annex was established on February 20, 2025 as a high-class branch of the very popular Asakusa Sumo Club. Learn the rules and training methods of sumo in a luxurious seating area in Asakusa, watch a demonstration, and then try your hand at sumo. Enjoy an advanced class sumo show in a relaxed atmosphere. Asakusa Sumo Club Annex offers a luxurious and delicious meal and sumo show in a relaxing and luxurious setting unlike any other restaurant of its kind.

Rated 4.5 Stars, based on 72 Reviews.

Our shop uses everything from buckwheat flour to binders from Hokkaido! Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat. Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture. Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way! Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience! Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk 4 parking spaces available in front of the store You will have a full soba experience from making the soba to cutting it and tasting it. A soba craftsman will provide you with full support, so even beginners can feel at ease♪ The soba you make yourself is much tastier than any other soba you have ever eaten. Our shop is usually a popular hand-made soba shop in Sapporo. The soba craftsman will support you in a fun way during the experience. Flow of the soba making experience ① Mix the soba flour ② Stretch the soba ③ Cut the soba ④ Taste the soba you made The actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete. Even small children can easily and enjoy making soba. You don't need to bring anything or prepare anything. Please feel free to come. Group customers and travel agencies should contact us directly.

Rated 5 Stars, based on 90 Reviews.

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (sake, beer, shochu and soft drinks) are free. As a souvenir, Keiko writes your name on colored paper in calligraphy. Through this experience, you will become a member of your home (homecoming TAKA) and make friends all over the world. The next time you visit our home, we welcome you as a family!

Rated 5 Stars, based on 24 Reviews.

During your Sapporo cooking class, cook alongside a professional culinary instructor, Shiori. She will expertly walk you through every step of creating a great Japanese dish. The cooking portion of your experience will last about 1 hour, during which you will learn to make 1 main dish and 1 side dish. Shiori will peel and cut vegetables in advance and you will help her prepare the dishes together. Your meal may include dishes such as a handmade sushi roll, somen noodles, grilled chicken and vegetables or nimono of fish cakes and vegetables. Shiori enjoys teaching the art of creating delightful food using fresh, inexpensive produce that is easy to replicate back home. She is also happy to recommend the best ingredients and snacks at local supermarkets to take home with you!

As a chef and nutritionist who used to run a French restaurant serving home-style cuisine on Yakushima, a World Heritage Site, I also have a focus on healthy Japanese cuisine. I will demonstrate cooking techniques that you can replicate at home when you return to Kyoto. You will learn about culture and history using ingredients unique to Kyoto. The ingredients used in class are vegan. Fishand egg may also be used depending on the requests of the class participants. Please let me know in advance if you have any allergies.

Meet Emika at her home for a regional culinary experience that will start with a freshly made cup of traditional matcha green tea prepared by Emika or her father. You will then sit down together around a dining table to share a traditional Obanzai meal over fun conversation. Your Japanese meal may include dishes such as oshi (pressed) sushi or nigiri sushi (hand-formed), miso soup, rice, traditional Obanzai side dishes, and a sweet that goes well with matcha. Emika's family owns an organic vegetable field where she harvests most of the vegetables that she uses in her cooking. Prepare to be amazed by the sheer variety of daikon radishes grown on their farm! Join Emika and enjoy an authentic Japanese meal with a lovely local!

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido-only sika deer meat shabu-shabu and tempura until the soba noodles are boiled. Shabu-shabu is a very popular food in Japan. A popular item along with Japanese sushi and tempura! Also, tempura is the king of Japanese food that everyone knows! Enjoy the soba you made yourself along with these two items. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

Enjoy a private and authentic cooking class in a local Hiroshima home with your host Machiko. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Machiko will teach you how to make 2-3 traditional Japanese dishes that she enjoys cooking for family and friends. After cooking, enjoy your meal together in your host's Japanese home. On days they are available, Machiko's husband and kids may join you for your in-home culinary experience. • Private cooking lesson in a local Hiroshima home • Introduction to Japanese culture and cuisine • 100% private activity • Experience Japanese hospitality in a residential Hiroshima neighborhood • Vegetarian and vegan options available • Family friendly experience

Looking for an evening entertainment in Kyoto? Experience an unforgettable evening in Kyoto with our hassle-free evening bus tour. Enjoy a mesmerizing maiko performance while savoring an authentic Kyoto-style Kaiseki dinner. After pickup at Kyoto Station, the bus will transport you to the renowned Shozan Resort Kyoto. Here, you'll be treated to a captivating maiko dinner show. A maiko is an apprentice geiko (distinct from a geisha) in Kyoto, skilled in performing traditional songs, dances, and playing Japanese instruments to entertain guests. After the show, take a leisurely stroll through the Japanese garden and admire the traditional architecture. The tour also includes a brief stop at Higashiyama-sancho Park, famous for its enchanting night views of Kyoto. The tour concludes with drop-offs at Kyoto Station or select hotels: Kyoto Tokyu Hotel, RIHGA Royal Hotel Kyoto, and Hotel Keihan Kyoto Grande. Join us for an evening of cultural immersion and scenic beauty.

Join your local host Noriko in her spacious kitchen for a hands-on cooking experience. Noriko will teach you how to cook an authentic, homemade Japanese meal from scratch, using fresh, seasonal produce locally sourced in Hokkaido. Learn Japanese cooking techniques of chopping, marination and frying from an expert before enjoying the meal you helped prepare on beautiful Japanese dishes. Noriko is keen to share her knowledge of food and different cuisines – so feel free to ask her all your questions!  Your menu may include dishes such as shabu-shabu (Japanese hot pot with a variety of meat and vegetables) and chirashi-sushi (a rice bowl with fresh salmon, tender fried chicken, green peppers, and the occasional mapo tofu!). Visit Noriko's home, experience a delightful homemade Japanese meal, and learn about Japan in a way you would never be able to if you simply ate at a restaurant!

Torafugu, also referred to as tiger pufferfish, is esteemed in Japanese cuisine for its delicate flavor and texture, widely regarded as a gourmet delicacy featured in dishes like sashimi, hot pot (nabemono), and grilled preparations. During this dining experience at Torafugu-tei (とらふぐ亭) restaurant, delight in a 2-hour course where domestically sourced tiger pufferfish is paired with rice citrus eggs and meticulously chosen ingredients. Our skilled artisans expertly prepare these dishes at our conveniently located establishment near major metropolitan tourist attractions.

Meet your local host Michiyo and let her introduce you to the special menu of the day, before you start your hands-on cooking experience in her Kyoto kitchen. Michiyo truly enjoys sharing her knowledge on Japanese cooking techniques that she has perfected over the years. You will learn to make dashi stock (a fundamental building block of Japanese cuisine), and to perfectly prepare sushi rice for chirashi-sushi that you will later garnish in a traditional wooden bowl. The cooking portion of the experience will take about an hour and half before you and Michiyo will sit down together to enjoy the authentic Japanese meal you helped prepare paired with carefully selected alcohol to accent the delicious food. Immerse yourself in Japanese culture and cuisine with the help of authentic food and a local's heart-warming hospitality!

Hands-on cooking classes will be held at our Japanese cuisine restaurant "Tokitarazu" in Hiroo, which is an upscale residential area in Tokyo. Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. Specifically, you will learn, e.g., how to make Dashi (soup stock), how to cook rice, and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!  You will also enjoy sake tasting. The class will be held in English and/or Japanese.

Learn the basics of Japanese cuisine and how to make healthy and delicious Japanese home -cooked dishes from a certified chef. You'll get a hands -on training from a professional local chef. First you will learn how to make dashi, the essential foundation of Japanese cuisine, and about the ingredients used to prepare it. We will also teach you how to cook delicious rice using a regular pot. We will introduce you to various traditional Japanese cooking tools, such as suribachi (Japanese mortar), oshizushiki(pressed sushi mold). Using them is a truly enjoyable and unique experience. English recipes are provided ,so you can recreate the dishes even after returning home. For vegetarian or vegan guests please inform us when making your reservation. we can accommodate you with our Tofu course. Gluten-free options are also available with the Tofu course or Sushi course.

Freshly prepared Japanese food is waiting for you. Enjoy the rich flavors of Japanese sake while tasting the harmony of Japanese cuisine and rice wine. Learn about the process of making sake and the connection between sake and Japanese people. The fragrance of sake is classified into four categories, each of which will be carefully explained. Learn about which dishes pair well with which kinds of sake. We will also teach you how to order (in Japanese) at a Japanese style pub. Make no mistake. You too will surely be called a connoisseur.

BENITSUYA is a Japanese restaurant where diners can experience authentic Japanese kaiseki cuisine and traditional Japanese geisha culture in a gorgeous Japanese modern space with crimson walls and Japanese decorations.

You can experience Authentic Japanese homestyle cooking while traveling. It will be memorable special event! Participants can learn Japanese cuisine from licensed trained cooking instructor.

Your local host Noriko lives in a quaint, clean, and comfortable home in a suburb just outside Sapporo's city center. You will be warmly welcomed with a seasonal beverage as you watch her add the finishing touches to your homemade Japanese meal. Noriko is keen to share her knowledge of food and different cuisines – so feel free to ask her all your questions! You will join Noriko in her upstairs dining room for a homemade authentic meal that showcases Japanese traditions with an international twist. Your menu will include dishes such as shabu-shabu (Japanese hot pot with a variety of meat and vegetables) and chirashi-sushi (a rice bowl with fresh salmon, tender fried chicken, green peppers, and the occasional mapo tofu!). Visit Noriko's home, experience a delightful homemade Japanese meal and learn about Japan in a way you would never be able to if you simply ate at a restaurant!

Embark on a 3-hour evening tour through Ebisu, Tokyo's sophisticated district. Begin your journey with a serene stroll through Ebisu Garden Place, a tranquil oasis renowned for its stunning architecture. Indulge in a gourmet dinner at a local izakaya or fusion restaurant, savoring the finest Japanese flavors. Conclude your evening with a premium whiskey tasting at a stylish bar or opt for a fun-filled karaoke experience. This tour offers a perfect blend of culture, cuisine, and entertainment, making it an ideal choice for those seeking a memorable night out in Tokyo.