Korean Drinking
Korean Cooking at Seoul Cooking Club
Experience interactive, hands-on training from a professional local chef, unveiling Korean cooking traditions and techniques. Sample over ten dishes, including dessert, in our exclusive class catering to Vegan, Vegetarian, Pescatarian, and Halal preferences—a unique offering in Korea. Conveniently located near iconic destinations, integrate our class into your sightseeing for a genuinely enriching culinary adventure amidst Seoul's vibrant energy.
Where Every Dish Tells a Story
Cook 3 Authentic Korean Dishes with Local Market Tour
10am on Monday, Wednesday, Friday and Sunday, 6pm on Tuesday, Thursday and Saturday
– Sundubu Jjigae ( Spicy seafood soft tofu stew )
– Bibimbap ( cooked rice mixed with beef and vegetables )
– Bulgogi ( Marinade beef in soy sauce )
10am on Tuesday, Thursday and Saturday, 6pm on Monday, Wednesday, Friday and Sunday.
– Kimchi Jjigae ( Kimchi stew )
– Japchae ( stir-fried glass noodle mixed with pork and vegetables )
– Jeyuk Bokkeum ( spicy stir-fried pork )
Korean Kimchi making day experience
cooKorean cooking class offers new interests in Korean food and culture. Learn to cook authentic Korean Kimchi and have a ‘take-home’ experience that will stay with you forever.
You meet Jomin at exit number 2 of Mangwon metro station ( line number 6 ) at 10:00 or 18:00. On the way to Jomin’s cooking studio, you will visit the local Mangwon market where you experience the Korean food culture through your own eyes. After short briefing of process of cooking class, you will learn to cook the most beloved 4 different Kimchi. You can enjoy your own cooking when you finish, and take the leftovers home.
Korean Drinking Games Night (non-drinkers are also welcome)
Play Korean drinking games that only locals know!
Experience Korean drinking culture in the hottest nightlife area!
Try Korean signature drink Somaek and Soju Bomb!
Korean cooking class in Haeundae, Busan
## Special Cooking class ##
: if you take a class for the following dates, you will cook that is listed below.
– No schedule
Once you come to 'BAPSANG', you will be my special guest who will have the qualified service. My international background gave me to have a good sense of understanding different culture. No matter which language you speak, it is no problem communicating in the class.
Korean Cooking Class 'Bapsang' in Busan is the place you will experience how to cook the delicious Korean food and taste the food you cooked on your own small dining table (Traditional dining table: soban or bapsang).
It is not only the place you only cook, but also you will learn much more about Korean culture.
Bapsang is located in Haeundae, Busan which is the most beautiful beach in Korea.
Enjoy the cooking class and haeundae!!
Korean Premium & Original Cooking Class in Hanok Kitchen
Beautiful Hanok!
Our Cooking Studio offers a perfect program for those looking to experience authentic Korean food with modern aesthetics. We’ve been offering cooking classes for foreigners since 2008. Following a full renovation in May 2024, our venue now accommodates up to 20 people.
Discover the Art of Korean Cooking!
Join our cooking class and learn to make two of Korea’s most beloved dishes. (According to the schedule, you will cook two different menus.)
At the end of your lesson, enjoy the delicious meal with your class.
Private DMZ Tour and Suspension Bridge + Korean BBQ
Professional DMZ tour guide will lead the tour, who have been to DMZ over 1,000times. You will explore DMZ, visiting Imjingak peace park, 3rd Tunnel that N.Korean dug, Dora observatory where you can see N.Korea through the border, Unification village, etc. During tour, tour guide will give you excellent narration about DMZ and Korea History!
After DMZ tour, tour guide will bring you to good Korean BBQ restaurant or traditional food!
After that you can stop by suspension bridge which was a battle field during Korean War, but now it shows great view of the moutain.
It is just 10min hiking up so it will be no big issue.
Otherwise, let us know wherever you want to visit in Seoul, we go there! or tour guide will suggest!
Last stop will be Kwangjang food market where you can find over 120 choices of food.
After all, tour guide will drop you at your hotel!
Absolutely, you will travel in tour vehicle of Good quality, AC-conditoined and well maintained
Master Korean traditional cooking with a Kimchi chef
① Cooking and learning with Korean food consultant and Korean food chef Min Seon
② Exploring Korea's Largest Food Market ‘Gyeong dong market area’
③ Understanding Seasonal Kimchi
④ Learning Korean Banchans
⑤ Meet the world's food lovers
#Kimchimasterclass #Koreanhomecook
Seoul: Korean bbq place of the month curated by the Host
Korean Home Style Cooking Class in Gangnam Seoul
This class is designed to teach how to cook Korean dishes with ingredients and seasonings that are easy to find overseas. You will experience the whole process of making dishes with your own pan and knife.
Have any food restrictions? Whether you’re vegan, don’t eat pork, or don’t drink alcohol, we’ve got you covered. Traveling alone or with your family? Everyone is welcome.
Vegan & Vegetarian Korean Market Adventure Gwangjang Market
Join my exclusive Vegan & Vegetarian Korean Market Adventure at Gwangjang Market. The one and only tour of its kind in Korea.
It is led by a professional chef, that selected carefully over 15 dishes to give a large choice of food to all type of diets. Even Gluten free diet if required.
Kimchi Making Class (+ Korean BBQ) in Traditional Hanok Courtyard
Get ready for an unforgettable experience in a beautiful Hanok courtyard, surrounded by the history of a centuries-old Korean home—the perfect place to explore kimchi.
First, we’ll dive into its fascinating story. Then, I’ll teach you my Mother’s legendary recipe so we can make our own—you’ll be amazed!
Next, we’ll turn aged kimchi into crispy pancakes and enjoy perfectly grilled Korean BBQ (Pork or Tofu for vegans).
We’ll share laughs, taste our creations, and soak in the magic of this historic space. By the end, you’ll take home your own recipes and memories.
Note:
* Please inform us of any food allergies or restrictions in advance.
* Kimchi ferments quickly and doesn’t travel well. We do not provide containers, so please plan accordingly. (I can tell you where to buy them)
* For private groups/events, I can customize according to your needs. Whatsapp/iMessage : +821048611810
Handmade Noodles with Korean Grandma
Cook with the best chefs in Korea—our Halmonis! This isn’t just a cooking class; it’s your chance to step into a world of tradition, laughter, and authentic flavors. Together, we’ll make Kalguksu (Korean knife-cut noodles) from scratch—no shortcuts, just your hands, fresh local ingredients, and plenty of love.
You’ll knead the dough, cut the noodles, and top it all off with delicious ingredients to create a soul-warming bowl of Kalguksu. Afterward, we’ll sit down together like family, share the meal, and maybe even toast with some makgeolli.
Food restrictions? No problem! Whether you’re vegan, gluten-free, or have specific preferences, we’ll ensure this experience is tailored for you.
This is more than just cooking—it’s about connection. From the first slice of dough to the final slurp, you’ll feel like part of the family.
Got food restrictions? Whether you're vegan, avoid pork, or don't drink alcohol, we've got you covered. Everyone is welcome at our table.
Korean Cooking Class in Seoul with a Professional Chef
Enjoy a private and authentic cooking class in Seoul, in a local home with host Na Young, a professional chef. This is a perfect experience for anyone looking to connect with local culture over food. Na Young is Korean-Bolivian; she started cooking as a young girl and now has a degree in gastronomy. Na Young has worked as a professional chef for over a decade around the world. She grew up in Bolivia, and in 2021, she moved to South Korea.
• private Korean home cooking class in Seoul with a professional chef
• Learn to cook Korean favorites such as kimchi, bibimbap or bulgogi
• Introduction to Korean ingredients, cooking styles and culinary traditions
• Get insight into the food, culture and history of South Korea
• Enjoy your traditional Korean meal with a glass of soju
• Na Young can accommodate gluten free, vegetarian and vegan diets, on request
If you choose the market tour option, get a guided tour of Mangwon market to buy a few ingredients for your cooking class
Dive into Seoulite's Gourmet Dinner Korean BBQ and Beyond
Join us for an unforgettable Seoul Night Gastronomic Tour, immersing yourself in the heart of Korea's bustling capital. You will embark on a culinary journey just like a local Seoulite.
Prepare to feast on traditional Korean BBQ! Enjoy the succulent flavors of Mapo Galmaegi, famous for its juicy, tender meat grilled to perfection. And don't miss out on our guide's secret tips for enjoying Korean alcohol.
Next, we'll venture to hidden gems favored by Korean office workers, where you'll savor the crispy perfection of Pajeon, a beloved Korean classic renowned for its golden crispiness and delectable fillings. And let's not forget to indulge in some Makgeolli, a traditional Korean rice wine, to elevate our culinary experience.
Then enjoy Seoul's stunning skyline. Immerse yourself in this unforgettable experience, discovering Seoul's soul through its vibrant nightlife and delicious cuisine.
Busan Kkakdugi(Korean radish Kimchi) class with various options
* Easy recipes that can be made in your home country
* Packages that can also be checked in by air baggage
* Extra seasoning that you can make at home
* Provide essential information for your trip to Busan and Korea
* Easy access Kitchen from subway station (Except Sunday)
Korean and English Language Exchange Global Party in Hongdae
Hi, everyone
It is an korean & english language exchange meeting where foreigners and koreans use conversation theme cards to pick cards with members, talk about conversation topics in English, and change seats every 40 minutes to talk to new people in english.
we are an international party all other countries are welcome! make korean friends and learn korean culture!
We have our regular weekday meetups on Wednesdays and Thursdays from 7pm to 9pm with 40 to 50 people, On weekends, we meet with 80 to 100 people every Friday and Saturday from 8pm to 10pm.
after the conversation, we are going to the after party, If you want to join (not mandatory to join)
Korean Night Culture Tour at Hongdae
Looking for something extraordinary to make your time in Korea truly memorable?
“K-Culture Night” is the perfect way to dive into the heart of Korean culture, food, music, games, and relaxation all ready at both outdoor and indoor,
in a privately rented "K-space" located at Hongdae, Korea’s one of most famous places for Seoul’s youth and music culture.
Enjoy an unforgettable night at outdoor and indoor, a privately rented special “K-space” where you can explore various Korean culture and entertainments,
This event lets you to you experience and learn korean crazy fast delivery system, enjoy chicken and beer, enjoy unlimitted 노래방 (karaoke), sing, play, and unwind like never before.
It’s not about rushing through sights or ticking off a checklist—it’s about diving into the heart of what makes Korea so vibrant and unforgettable.
it’s a journey into the heart of Korean culture, filled with music, games, food, and authentic moments of joy.
Korean Traditional Alcohol Class and Tasting (Makgeolli, Soju)
With a native English speaking host, you will discover the wide variety of Korean traditional alcohols that go so far beyond what you can find in convenience stores! Learn about the history and culture of alcohol as well as the science of fermentation and what makes Korean sool different from sake. You will also have the opportunity to try a variety of Korean alcohol, from the cloudy makgeolli to clear yakju and traditionally distilled soju. You won't go back to the green bottles again!
Vegan Friendly Korean Food Cooking Class
We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.