Oil Tasting

Rated 4.5 Stars, based on 106 Reviews.

Treat yourself with a delightful Tuscan experience. Dive into the green shades of our vineyard with a private description of our farm. The experience will start with a detailed introduction to the agricultural methods we adopted, how our biodynamic production method works, and the farm's history. Then, you will have a three courses Tuscan lunch and a wine tasting with 4-5 organic wines that come straight from the winery's vineyards and the chance to taste all our extra virgin olive oils surrounded by a spectacular Tuscan setting. We are just a few minutes from San Gimignano town center, with a stunning view of the Tuscan countryside and the town's Medieval towers. An Italian or English-speaking family member will guide you in the experience with a professional and warm family welcome.

Rated 4.6 Stars, based on 70 Reviews.

I am the owner of a olive groves in the countryside. I will show you all the process about the olive oil, in Cordoba City. And you will learn a lot of things about Cordoba and non tourist life, and of course about the olive oil. We will do a 10 stop to explain about organic groceries, one tradicional market, the street of tribute of the bread, the street of Olive Oil, the Club of Jewellers, the vinegar street, old advertisement in the wines from the Montilla-Moriles D.O. After, we will move to the area where in the past the majority of people was trader of species, focus in peppers. You will taste 7 differents olive oils (differents varieties, and different Denomination of Origen, and after. We will do the Miller Breakfast.

Rated 4.2 Stars, based on 12 Reviews.

Among captivating scents and colors, you can walk among millenary olive trees, visit the underground and epigean oil mill, learn about the evolution of the rural world of the last centuries in the annexed museum of peasant civilization, discover the processes that lead to the birth of extra virgin olive oil and taste farm products. An experience of taste and culture that will surprise you and leave you satisfied.

Rated 5 Stars, based on 29 Reviews.

Our company represents a love story with our territory. This is why we have decided to share with you our history and our work which has united us and made us grow for 4 generations. Thanks to the support of virtual reality, what is a seasonal activity, namely the harvesting of olives and their extraction in the mill, will be accessible to everyone first hand. In fact, you will find yourself walking among our olive trees while the workers harvest the fruits, before arriving at the oil mill and observing the transformation of the olives into oil up close. To conclude this beautiful journey, you will taste our extra virgin olive oil together with the products of our Sicilian tradition. Flexible starting times. Contact us to arrange the most convenient time for you.

Rated 5 Stars, based on 74 Reviews.

THE Oil Mill designed by Philippe Starck stands as the first signature oil mill in the world, fusing tradition, modernity and gastronomy in a single place: the Sierra de Ronda. This space has been designed to highlight the culture and history of one of the emblematic products of Spanish gastronomy, with the collaboration of Philippe Starck, a prominent international designer. LA Almazara LA Organic allows you to witness directly the process of cultivation and transformation of olive oil in an avant-garde building that has its own museum, tasting areas or auditorium for events in an incomparable setting, the Sierra de Ronda. The building is a unique architectural jewel, with a structure inspired by the personality of Andalusia: austere, rigorous, real, exaggerated, timeless, strong, spiritual and passionate.

Colle di Bordocheo is nestled in a beautiful panoramic location on the hills of Segromigno in Monte. We are an organic farm that produce wine, extra virgin olive oil and we welcome who wishes to discover and savour the beauty of this enchanting corner of Tuscany. Our location is truly to be envied, offering stunning views across the valley and extraordinary sunsets. Our guests can enjoy a walking tours in the garden, which fades into typical vineyards and olive groves, before to start with the tasting of wine and olive oil. It’s A FAMILY HISTORY ! We will be glad to tell your during your visit

Rated 5 Stars, based on 4 Reviews.

Oil tasting is a journey into the world of Apulian olive growing that allows you to learn about the characteristics, qualities and combinations of some of the most well-known monovarietal oils in the region. It is also an opportunity to learn to recognize quality oils, production techniques and local cultivars. It will be possible not only to understand the difference in taste between the different oils, but also to understand how to combine them.

A genuine experience in a true Sorrento mill. An unmissable tour if you love olive oil and culinary traditions.

Rated 5 Stars, based on 177 Reviews.

From the tree to the bottle, you will find out everything about extra virgin olive oil. How are the olives harvested? How is the olive oil produced? What is the difference between First Cold Pressed and Cold Extraction? What should an extra virgin olive oil taste like? Discover our naturally flavoured oils with fruits and herbs from our Estate.

You will discover the world of Extra Virgin Olive Oil of absolute excellence, you will have a privileged point of view and you will be able to become more aware consumers. The family management of the company allows us to maintain the highest attention to detail throughout the Olio Cavozzoli production chain, on the quality front we do not compromise. We strive to trace a new path for the EVO Oil starting from the sustainability of olive cultivation and coming up to the use of the most advanced oil technologies. You will discover the absolute excellence, you will have a privileged point of view and you will be able to become more aware consumers. The management of the company allows us to maintain the highest attention to detail. We strive to trace new EVO pathways

Small artisanal winery located inside Porto Conte Natural Reserve. Female business, great care of visitors.

Rated 5 Stars, based on 5 Reviews.

We are glad to invite you to the unique Greek olives tasting in the traditional deli 'Diiris', in the historical city center of Athens, Greece. All our products are our Greek family production. We select the best olives from our olive fields near Sparta to make Extra virgin olive oil and fine Greek olives to our guest and to our family. Also, raw honey is extracted from the beehives from Sparta mountains and seaside. You are welcome to taste traditional Greek olives snacks, and raw honey, with a Mastic shot and explore about Greek olives from Mr. Georgios, a head of family.

Green gold, this is also called extra virgin olive oil in Umbria. Our region is probably the region with the best quality in all of Italy (and the world), having won numerous awards worldwide in recent years. A tradition devoted to the quality of the oil and not to the quantity of production.

During this activity, you will learn how to smell and taste in order to discover the incredible aromas and flavors of some of the finest Greek Extra Virgin Olive Oils. You will participate in an olive oil tasting experience, led by the expert olive oil taster, that will help you understand the true meaning of “extra virgin” as well as how to describe an olive oil correctly with terms such as “fruity”, “bitter” and “spicy”. You will discover how to recognize a defective olive oil from a good one. This activity also aims to introduce you to the uniqueness of the Mediterranean Diet and all the health & beauty benefits of Extra Virgin Olive Oil (EVOO), which can transform your life forever. The tour includes the tasting of 2 exceptional olive oils and 2 of lesser quality, in order to distinguish the differences.

If you’ve ever wondered about the origins and significance of olive oil, then join us for this one-of-a-kind tasting experience. Here, you will get to sample the wonderful flavors of 4 types of olive oils while learning all about their origin and production process from an expert guide.

You will be welcome by the owners of the old tradition family-run business. The Wine&EVO Oil tour will start from the visit of one of our vineyard where we will tell you some family secrets about our vineyard holding. Back to the winery, you will see the cellar, the barrels room and the Vin Santo room and you will learn a lot about the wine making techniques. The visit will end with the tastings of our wines and organic EVO oil, paired with local and homemade food like prosciutto, salame, cheese and biscuits.

Oleum Eye. Take a “look” within the olive oil sector. With the help of your host, you will understand the aspects of olive cultivation, the origins of olive trees, and the methods of cultivating and collecting olive fruits. Also, you will dive into the olive oil market, the olive oil categories within it, and the process of recognizing a defective olive oil from a good one. You will sense Greek extra virgin olive oil varieties from all over Greece and understand their positive characteristics and aromas. Don’t miss this chance to participate in this event and become an olive oil sommelier for a day.

In the heart of the green Tuscan hills and at the foot of a medieval city of rare charm, the Frantoio di San Gimignano takes you on a journey through time and space through stories, anecdotes and tales of one of the main products of the Mediterranean diet: oil extra virgin olive oil. This historic place of production has now also become a place of discovery and knowledge of the world of oil for the whole family, involving children and intriguing adults through the recreational-educational experiences of the multimedia tour, tasting and shop. Each stage will involve and stimulate the five senses for an experience truly immersive and interactive.

Enjoy a private tour of the property including our family chapel which dates back to 1625 and historic olive-mill, followed by an educational opportunity to learn about the italian olive oil. We will teach you how to taste our award winning olive oils.

Walk in a XVII-century olive grove, guided by a local producer. We will be happy to tell you not only about the production of Tuscan olive oil, but also about our territory and its history, and give you some valuable advice that only a true local would know! Taste and learn how to recognize high-quality oils, by comparing them. We will show you the tasting tools and the official procedure and you will be an oil sommelier for a day! You will also acquire the skills to distinguish a good oil from a less good one and learn to read labels, especially the misleading ones! Enjoy a delicious meal in the company of both locals and fellow travellers. We prepare the meal with fresh local ingredients, including those produced on our farm: oil, vegetables, fruit, jams, chestnuts, eggs. We grow our produce in a sustainable way, without the use of pesticides and chemicals. For us, farming is synonymous with respect for the environment and protection of the land.