Own Chocolate

Rated 4.6 Stars, based on 217 Reviews.

We want to share with visitors our passion for Panamanian cocoa and chocolate. A super fun and educational experience that you can enjoy with your family, friends and partner. Not only will you learn how chocolate is made, but you will be able to make your own chocolate bar and try our products. An experience that you will take as a memory in your heart.

Rated 4.8 Stars, based on 493 Reviews.

Learn the basics of chocolate making, we provide you everything you need & assistance from start to finish. You get to take your very own handmade chocolates home in a nice golden box + taste amazing hot chocolate! We provide you all the recipe and necessary knowledge so you can do it by yourself at home later on! While other workshops are limited to dipping stuff in the chocolate, in our workshop you really learn how to make pralines yourself, from scratch!

Rated 4.5 Stars, based on 294 Reviews.

Highlights of the Workshop: • Learn about the different types of chocolate from our expert chocolatiers • Watch a demonstration and taste various kinds of chocolate • Create your own 3 chocolate bars and decorate it to your liking • Craft an original hot chocolate recipe using traditional Aztec techniques • Take home all of your handmade chocolates • Receive a Chocolate Museum Vienna 'BO-YO' certificate • Enjoy free admission to the museum with your workshop ticket What to Expect at the Workshop: Our experienced chocolatiers will guide you through the chocolate-making process. You'll learn about the different types of chocolate, how to temper it, and the seven steps of chocolate consumption. In the final part of the workshop, you'll create your own chocolate bar with different toppings and ingredients, and prepare a traditional Aztec chocolate drink using ancient tools. This workshop is designed for both children and adults.

Don Juan Tours Arenal is a family business that through its tours teach visitors the whole process behind two very important products worldwide, Coffee and Chocolate. At this Coffee and Chocolate Tour, we will teach you the entire Coffee process, from the seed to the delicious cup of coffee. Once the coffee tour is finished, we will start with the sweetest part of the tour, the delicious chocolate. Like coffee, we will talk about the entire Chocolate process, from the seed to the delicious chocolate bar and we will end up selecting some members of the group to grind the cacao beans and make their own chocolate bar. Once finished you will have the opportunity to taste several types of chocolate such as Dark Chocolate, Milk Chocolate and White Chocolate.

Rated 5 Stars, based on 14 Reviews.

Here at Menchaca Chocolates we'd like to think we are adventurers continuing to re-define an ancient Pod found 150 miles from the equator. So we decided that to truly understand this magical bean you have to experience it through all your senses: taste, touch, smell, cracking and visual transformation. We developed these Chocolate & Art Workshops to do just that. You will get to know the possibilities and have a chance to make a custom unique Chocolate product and if you choose, design a label or Box to package it in. You can also learn exactly how we make our chocolate in Mr. Menchaca's Micro- batch Chocolate Factory Tour!

With this ticket, you will have access to a chocolate workshop at the booked schedule : – 45 minutes with the chocolatier – using the dipping technique – make our own decorated chocolate bars – you get back home with all the chocolates you made (250 to 300g) Children under 7 years old are not allowed in the workshop room. The age minimum is 7. Children between 8 and 10 years old must be accompanied by an adult (who must buy a ticket for the workshop too). The ticket includes the access to the museum exhibition with many tastings and a live demonstration with our chocolatier.

Rated 5 Stars, based on 4 Reviews.

In the workshop, the master chocolatier of three generations becomes a true cocoa alchemist. The secrets transmitted from grandmothers to mothers and from mothers to sons flow in the workshop. the magical character of this workshop is its vision. The true magic, however, lies in his collaborative project with the cacao growers of Oaxaca. Together, they weave a fabric of flavors and sustainability, connecting the past and future of Mexican cocoa in a symphony of sweetness and commitment. Here you will learn how to make your chocolate. At the end, you will taste your chocolates and the various expressions they can find

Rated 5 Stars, based on 5 Reviews.

This activity is incredible because cocoa is native to Mexico, so you will taste one of the ancestral flavours. And you will learn the process cacao undergoes to create chocolate. This is an experience for all your family.

Rated 5 Stars, based on 135 Reviews.

Come and learn how to make chocolate ! • Located in the heart of the city center of Puerto Vallarta, ChocoMuseo will tell you everything you ever wanted to know about Mexican cacao and chocolate. • We offer chocolate workshops for those in search of a hands on, unforgettable experience. • During 2 hours, you will learn everything about cacao and chocolate, discover how to temper dark chocolate and make a flavored ganache with cream, prepare filled chocolates bonbons and truffles and take them with you.

Taino's Gourmet Kitchen lab offers you the opportunity to learn about one of the Dominican flagship products, "The Cacao Fruit". We will teach about Cacao history and what are their benefits. The fun part begins when our master chocolate starts making the magic of chocolate, where you also will be realizing your own chocolate with Master instructions. We will be doing some contest and entertainment during the class.

Rated 5 Stars, based on 178 Reviews.

Experience two of the best products that Colombia has to offer the world: Rum and Chocolate, which are featured in this experience to delight your senses. Explore the diversity of 8 Colombian rums, each with its own character and distinctive flavor, carefully paired with artisanal chocolate from our country. Discover how these two emblematic products complement and enhance each other, taking you on a journey through Colombia through its flavors.

I am originally from the Zoque ethnic group of the Chimalapa community, Isthmus Region, in the state of Oaxaca, I come from a traditional chocolate-making family, here I will be able to share my experience and knowledge that I have acquired over the years. Come and learn about our culture and prepare your own chocolate in a traditional way, with basic equipment that you can replicate at home! Suitable for Children, adults and anyone who wants to make their own Oaxacan chocolate. Suitable for Vegetarians and Vegans.

At nightfall, join us to discover the delicious world of chocolate where we will learn the whole process from the seed to the delicious Chocolate bar, once the explanation is finished we will select some members of the group to grind the Cocoa to make your own chocolate bar. Once finished you will have the opportunity to taste several types of chocolate such as Dark Chocolate, Milk Chocolate and White Chocolate. Once this sweet adventure is over, we will tour our farm to enter the extraordinary nightlife where we can see some species of frogs and toads such as the Giant Toad, the big chicken eater frog, the small “Jewels of the Forest” like the Hourglass Frog and the most emblematic of Costa Rica, the Red-Eyed Frog. With luck during the tour, we can see some species of insects, mammals such as the sloth, raccoons and sometimes nocturnal birds.

The Mayan Cacao Company it's a place to discover the origins of chocolate in the same land of their creators: The Mayans. It is an interactive place in which you become an explorer of the history of the most popular food in the world, amidst to tropical lush setting, discover the origins of Cacao. Also in our Workshop you will learn to make your own handmade Chocolate Bar, with the authentic recipe of the Mayans;  want more?  We have more, we will teach you how to make a delicious Margarita with the touch of Chocolate, our specialty. There is no better way to spend a day in Cozumel, enjoying a bit of culture and fun at the same time.

This activity is located at the heart of Notting Hill. A beautiful environment to stroll around. Just 10 minutes away from the famous Portobello Road. During the activity you get to see our word-class chocolatiers working behind the counters as the experience is held in an open room. Feel free to ask any questions and get to see how chocolates into production are being made.

What else is there to say?! This local walking tour features 8 of Downtown Seattle’s best wine shops, cheese mongers, bakeries, restaurants, and chocolatiers. You can expect tastings of 6 different artisan wines, along with food pairings designed to express the best of the Pacific Northwest. In addition to these pairings, the tour makes stops at 3 producers and vendors in Pike Place Market to taste cheese, bread and the glorious combination of the two. We know you won’t want to wait until the end for dessert, so we mix in chocolate throughout the tour. Expect some unbelievably good truffles, bars and drinking chocolates from across the globe. As you eat and drink your way through local culture, your knowledgeable guide will share stories and insights from their personal experience as a lover of Northwest food. By the end we hope you can express your own views as to what makes the Seattle food scene so special. Come eat with us! Must be 21+ to participate

The Mayan Cacao Company it's a place to discover the origins of chocolate in the same land of their creators: The Mayans. It is an interactive place in which you become an explorer of the history of the most popular food in the world, amidst to tropical lush setting, discover the origins of Cacao. Also in our Workshop you will learn to make your own handmade Chocolate Bar, with the authentic recipe of the Mayans. There is no better way to spend a day in Cozumel, enjoying a bit of culture and fun at the same time.

Our Chocolate Making Workshop is designed to be both fun and informative. Prepare for a lively atmosphere where laughter and learning go hand in hand. You'll have the opportunity to ask questions, exchange ideas, and connect with fellow chocolate enthusiasts, making it a memorable experience that transcends the workshop itself. No prior experience is necessary—all levels of chocolatiers are welcome. Whether you're a chocolate lover, a culinary enthusiast, or simply looking for a unique and engaging activity, our Chocolate Making Workshop promises to satisfy your cravings for both knowledge and enjoyment. Don't miss out on this delightful opportunity to explore the art of chocolate making. Join us and unlock the secrets of crafting delectable chocolates that will tantalise your taste buds and impress your friends and family. Reserve your spot now and embark on a journey of chocolatey delight!

Meet us at Monina Restaurant to start your adventure in Cozumel. We will start by exploring a local chocolate factory. Then, the history of the Mayan Cacao. We will greet and go for Chocolate tasting. You will be greeted with coffee or water. Tasting & history includes 23 flavors of Chocolate. Next, Mayan show. You will get to see a traditional Mayan dance and ritual before the Tequila! Everyone loves the history of the making and taste of the flavors. Also, enjoy the tasting of homemade honey, salsas, & Mayan chocolates. Last, we will soak up the tequila with a local lunch.

Did you know that the first chocolate ever eaten in Belgium was in Ghent, all the way back in 1635? From “blood-stained” lips to the invention of the bonbon in a pharmacy, the history of Belgian chocolate is anything but boring. Time travel with us to discover its fascinating past. During this tasting experience, you’ll: • Taste a chocolate drink recipe dating back 5,000 years • Transform cacao beans into chocolate yourself as the Mayas & Aztecs once did • Recreate a 17th-century hot chocolate recipe • Indulge in chocolate delicacies enjoyed by historical figures across centuries • Discover chocolate’s origins as medicine and taste a recreation of the first Belgian bonbon • Enjoy classic chocolate bonbons, including the iconic seashells Please note: This is not a chocolate-making class focused on techniques like tempering, melting, or shaping chocolate into truffles or bonbons. Instead, participants will create chocolate from scratch by grinding cacao beans.