Pastry Class

Rated 4.8 Stars, based on 375 Reviews.

Pastel de Nata (Egg Custard Tart), what to say about them? They are one of the most well-known and desired Portuguese pastries in the world… Nowadays you can enjoy them almost everywhere, but why not from the comfort of your home?! That’s exactly what we have to offer you: a complete, step-by-step, hands-on pastry class that will provide you with the tips and tricks to cook these delightful pastries at home! Are you going to beat the famous Pastel de Natal from the Pastéis de Belém Pastry Factory?! Probably not! But you will for sure impress your friends and family once you get home… Come and join us at Homecooking Lisbon! Don’t miss the opportunity to learn the secrets behind these famous egg custard tarts only 10 minutes away from Mosteiro dos Jerónimos, where they were created in 1837.

Rated 4.9 Stars, based on 63 Reviews.

Join our passionate team of culinary experts, including food engineers, chefs, and a coffee national judge, for an unforgettable hands-on cooking adventure. Delve into the rich history and culture of Mexican cuisine as we explore the origins of chocolate, a treasured delicacy invented by indigenous groups and exported to the world from Mexico. Immerse yourself in the art of crafting Mexico's beloved churros from scratch. Our expert instructors will guide you through the entire process, from preparing the dough to mastering the traditional frying techniques. You'll learn how to create these delectable pastries using authentic ingredients and time-tested methods. Embark on a chocolate adventure as we introduce you to the world of ganache, a luxurious treat made from exquisite Mexican cacao beans. Our expert chocolatiers will teach you how to prepare a rich, velvety chocolate ganache that perfectly complements the crispy, golden churros.

Rated 5 Stars, based on 243 Reviews.

Do you know the taste of a fresh butter baked Danish pastry? During this hands-on class, you will learn to bake Danish happiness (dansk hygge). A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter. We will make a selection of traditional and delicious Danish pastries (Wienerbrød). The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences. You can bring the rest of them home to share with your family. All the recipes will be sent by email.

Rated 5 Stars, based on 58 Reviews.

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

Chocolate walking tour of some of the best chocolatiers and pastry shops of Paris.This unique chocolate food tour explores the picturesque area of Saint Germain, a place well known for its world class chocolatiers. From the famous macaron to the most typical french pastry, this tour is the opportunity to enjoy sweet tastings that you never tried before. So join us and come to discover our brioche, filled chocolate, other pastries and to share, during the tour, a tea time with your local and food expert guide. Because we care about the planet, we have decided to stop giving water bottles systematically. Instead, we kindly request that you bring your own bottle to ensure you stay hydrated throughout your journey. By doing so, together, we can make a positive impact on our environment!"

Join us for an interactive cooking lesson where you'll learn how to make three classic French pastries: eclairs (chocolate and vanilla), chouquette, and choux (with cheese and cream). Equipped with an apron and all the necessary utensils, you'll be hands-on in the kitchen, learning step-by-step how to create these quintessential treats. And of course, no French pastry experience would be complete without tea and coffee to enjoy with your freshly baked goods! Throughout the lesson, you'll have complete control over your creations, from the moment you first lay eyes on the recipe to the final result coming out of the oven. I'll be there to guide you every step of the way, providing full explanations and teaching you the techniques you need to guarantee your success. At the end of the lesson, we'll have the chance to taste your delicious creations and chat about your trip to Paris. I'll also be happy to provide you with culinary advice, recommendations, and opinions.

With the help of a diplomaed pastry chef, you will discover all the secrets of the famous French croissants and pains au chocolat. During our time together you will be the chef! You will make the dough from scratch, do the lamination, watch the rising of the croissants and bake them. In the intimacy of a traditional haussmannian Parisian apartment, you will become a real croissant connoisseur. You will taste delicious pastries and leave with all of your wonderful creations and instructions to repeat the recipe at home. You will also receive advice on your Parisian trip: what to do, where to shop and eat and more importantly, where to enjoy good pastries.

Rated 5 Stars, based on 57 Reviews.

These courses are designed to provide a user-friendly, personalized experience. These are real moments of sharing and exchange. I show them that pastry is an art accessible to all. I teach different pastry techniques, and I give a lot of tips. Pastry is a passion and the joy of passing on to others is above all a lot of pleasure. Classes are given in French and can also be given in English.

During the class, you'll learn about the ingredients used and Thierry's insider pastry making tips and tricks for creating the perfect ones. His passion and talent for baking, combined with his sense of humor, will make for an enjoyable and educational experience and brighten up your day! Sip on a cold glass of juice, tea, or coffee during the class, or bring your own drinks! Learn to make pastries in Lyon with Thierry and then take home everything you make, perfect for sharing with friends and family.

Only 6 participants in each class. With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture. You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction. Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants. Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making. And once you've perfected your skills, you'll get to enjoy your delicious creations on-site with a hot beverage, or take them to go for later.

Rated 5 Stars, based on 52 Reviews.

Learning about the art of cooking the portuguese divine pastry called "OVOS MOLES", a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more! It´s a hands-on class: .The program – Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea. .Takes place in "Casa dos Ovos Moles", a pastry shop specialized in conventual pastry popularly known as "ovos moles" and famous for its recipes – pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,…dozens of divine delights.

Rated 5 Stars, based on 23 Reviews.

Step into Casa dos Ovos Moles, an established pastry shop in Lisbon, and learn to make the world famous Pastel de Nata! Filipa, will introduce you to authentic Portuguese sweets, accompanied by a wine tasting, as you learn the cooking techniques for the best known Portuguese sweets, including how the puff pastry is made. This experience is suitable for families and children aged 12 years and older.

Rated 5 Stars, based on 7 Reviews.

Searching for an unforgettable culinary adventure in Lisbon? Look no further than the famous Pasteis de Nata! These iconic Portuguese custard tarts are a must-try for any food enthusiast exploring Lisbon, and there's no better way to savor them than with this experience, where you will learn how to make your own Pasteis de Nata. Book your spot today and join us for the most tasty experience of your journey through the world of Pasteis de Nata!

The first cooking class in Rome to come to life inside a real laboratory where every day 7 pastry chefs create wedding cakes, tarts and lots of gelato! We are very close to metro station line A (10 minutes from the centre of Rome) but, if you email us, we can also offer you a driver service at an extra charge to bring you straight to the laboratory where you will bake for 2 hours with our experienced and skilled bakers. During our pastry cooking class you will learn classic italian recipes loved all over the world, Tiramisu, Gelato and Cannolis, their secrets and history; it's a perfect activity for families, friends and couples… fun and authentic learning are guaranteed. This Baking Class in Rome will highlight your journey!

First space in Latin America where Mate is the real protagonist! A must do in Argentina, taste this iconic infusion. In MATEA EXPERIENCE you are going to learn how prepare your first Mate. This masterclass will keep your five senses awake.

After the huge success and very positif feedbacks Kawtar got for her cooking class, she decided to come up with this new experience and offer you the chance to spend an afternoon with her and her family for a typical Moroccan tea time. During this afternoon, we will share together a traditional moroccan tea, you will get to taste our home made local pastries and also if you desire we will teach you how to cook/prepare them. We look forward to receive at our home and will host you with great pleasure.

Sometimes you just want to immerse your senses in softer, calmer activities. Now you can enjoy a relaxing & romantic experience leisurely cruising along the beautifully scenic Ala Wai harbor & Waikiki's Grand Canal (AKA Venice of the Pacific). You will experience majestic views of Diamond Head on a beautifully crafted Venetian-style gondola. Let your daydreams become reality with charm, class, & your very own gondolier guiding the way. An enchanting Venetian experience in Hawaiian Paradise. As you arrive, you’ll experience true Hawaiian hospitality, greeted with a warm “Aloha”, and adorned with a lei. Enjoy the shimmering water of the canal, the gentle Hawaiian breeze, desserts, drinks, and the island's captivating natural beauty and a short laser show if conditions allow. Personalized messages during the light show are available for an extra fee (e.g. proposals, birthday wishes. Call us for fees. *Lei, drinks, desserts and canal route are only available on the 1 hour cruise

Our class offers a truly unique flavor experience that you won't find anywhere else. We pride ourselves on using only the freshest, highest quality ingredients, many of which are sourced locally from Moroccan markets. Our recipes are carefully curated to ensure that each dish captures the essence of Moroccan cuisine and is bursting with rich, bold flavors. During the class, you will learn traditional techniques and methods for making a variety of Moroccan pastries and baked goods of your choice. Chef Khadija as the instructor will guide you through each step of the process, providing personalized instruction and support to help you create delectable treats that are sure to impress. Whether you are a seasoned baker or just starting out, our class offers a unique opportunity to explore the rich, complex flavors of Moroccan cuisine and learn new skills that you can use in your own kitchen. So come join us and experience the magic of Moroccan baking for yourself!

Our activity is a cooking class you will live a fully Moroccan day included many tips about going to a local market and pick the best ingredients also cooking tips and the way a Moroccan cuisine runs up also how to prepare a Moroccan tea. We do have classes such as bread workshop all about a Moroccan typically breakfast also pastry class with all the traditional Moroccan sweets also a various Moroccan dishes.

Paint your mate cup and learn all about it in this private experience. This is your opportunity to try mate like a local, paint one of them and discover the most traditional Argentinian pastries. The Mate is a traditional South American caffeine-rich infused herbal drink that we drink everyday, but hard to find for tourists. You can't order it on bars, restaurants, or cafés. So this is your chance! You will take home with you the taste of mate, a souvenir painted with your own hands, cultural knowledge, and the joy of have been sharing a moment with your friends and family.