Sushi Roll

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About two hours. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the center of Asakusa (Just 1 minute from the station) where is the most popular tourist city in Tokyo, and places to visit in a lifetime because there are many unique history and culture.You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Tokyo! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Are you ready to become a “Sushi Master”? Sushi is represented as Japanese culture therefore making sushi is the best way to enjoy Japanese food!! Our friendly staff help to make one of the best moments in Japan. Let’s dive into Japanese culture together! ▶︎About us Our cooking class was opened in 2023 in Tokyo with the theme of “Japanese Food” and “Experience”. We would like to enjoy “Sushi Making” to more people around the world! ▶︎Menu There are many various types of sushi in Japan, you can learn how to make 2 types of sushi in this class. 1：Nigiri Sushi The most popular and standard sushi style in Japan and it is the origin of sushi! 2：Maki Sushi ( Roll Sushi ) Popular sushi all over the world the type of sushi where the ingredients are rolled by rice. ▶︎Schedule About 90 minutes. Learn about sushi history and try to make sushi first half of class, make as many as you like and eat sushi last half of class. ▶︎Location Our class is located in the heart of Osaka where is the most popular tourist city in Japan, and places to visit in a lifetime because there are many unique history and culture. You can also explore historic sites after class! ▶︎Instructor / Staff The local staff who speak English clearly present a fabulous class with enthusiasm. It is sure to be an unforgettable memory of your time in Osaka! ▶︎About Menu Changes This menu is available. ・Standard（Gluten-free） ・Vegan / vegetarian ・Halal ・Allergy ( *Not used: Meat, Nuts, Fruits, Dairy ） *If you need to change the menu, please contact us about it when you make a reservation. *We CAN NOT respond on the day. *We DO NOT accept any ingredients specifications.

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”.We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world! There are many various type of sushi in Japan.In this class, you can learn how to make Maki Sushi (Roll Sushi) and Nigiri Sushi. Nigiri Sushi is the most popular sushi in Japan and it’s origin of sushi.It’s a standard sushi style in Japan! Maki sushi(Roll Sushi) is a type of sushi where ingredients are rolled by rice, and it is popular all over the world.If you practice a lot, you can become a Sushi master! Our cooking class is located in Asakusa.Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo,so everyone want to visit it at least once.Let’s enjoy sushi making together in Asakusa, Tokyo!!!!

Experience the art of sushi-making in an engaging workshop that guides you through each step. Start by seasoning perfectly cooked rice with light vinegar, then craft beautiful sushi rolls using the freshest fish as a key ingredient! You'll learn to create a variety of sushi, including Maki-zushi, a fun and hands-on style that you can easily replicate at home. To ensure your culinary journey continues, you’ll receive a sushi rolling mat—an essential tool for making sushi—and a detailed recipe card so you can impress your friends and family with your newfound skills!

Don't you just love authentic beautiful Japanese cuisine ' Washoku '? Washoku was added to the UNESCO Heritage list. You can learn about Washoku from Yuki who is an experienced decorative sushi roll instructor. She has appeared on TV many times because she is popular. We welcome international guests to our Sushi Roll Preparation School in Sapporo. At our hands-on workshop you will learn how to cook decorative sushi rolls. When you return to your home country why not impress your friends? We promise that your visit to our workshop will be one of the best memories of your trip to Japan.

With the help of your local Japanese instructor, you’ll make three types of sushi (nigiri, salad roll and oshi-zushi). At the end of the class, you eat what you just made with miso soup!

Please send me the design you would like to make. For example, Minions, flowers, Mount Fuji, Santa Claus, dogs, cats, etc. Once I receive your message, I will prepare the ingredients for your chosen design. On the day of the class, we will first make a vegetarian/vegan California roll using avocado and cucumber, and then create the beautiful sushi roll of your choice together. Feel free to include any specific requests or arrangements in your message. Let me know if you need any adjustments! -These beautiful sushi rolls are made with non artificial coloring. -Making these sushi rolls is like making a plastic model, if you have the ingredients anyone can make it. -The satisfaction when you cut the sushi roll and see the beautiful work you have created. -These beautiful sushi rolls would even be good as gifts.

We’ll meet at a private cooking class kitchen, prune kitchen Seattle, in a residential neighborhood. Fumiko will give the guests a hands-on Sushi making lesson including how to make Sushi rice.  After she demonstrates step by step instructions of how to create Sushi rolls, you will roll 3 Sushi rolls(Cucumber roll, Salmon roll, and a half Futo maki) and plate your Sushi rolls with your own design. You will devour your own creations. Ingredients include Fresh Tuna, fresh salmon, avocado, shrimp, cucumber, fish roe, cream cheese and Imitation crab.

Discover the beauty of Kazarimaki, also known as Art Sushi Rolls in English. Guided by a professional instructor from the prestigious Tokyo Sushi Academy, our teacher is a Kyoto native and a proud member of the Japan Sushi Instructor Association. In this class, you’ll craft and savor a stunning sushi roll featuring a fantastic peach-blossom pattern—a true masterpiece of traditional Japanese cuisine with a modern artistic twist.

Experience the Beauty of the Seasons and Kyoto’s Tradition through Decorative Sushi Rolls First time making sushi? No problem! Join us in Kyoto for a unique decorative sushi roll-making experience where art meets tradition. In this class, you’ll learn the basic techniques of creating decorative sushi rolls, inspired by traditional Japanese motifs unique to Kyoto. Enjoy making decorative sushi rolls with seasonal designs and Kyoto-inspired motifs that change throughout the year. This is a special experience where you can feel the spirit of Japanese hospitality. Relax in a traditional Japanese setting as you enjoy a warm and welcoming sushi-making experience with beautiful Japanese aesthetics. Visitors from overseas are also warmly welcomed! Dive into Japanese culture while creating stunning sushi art.

Sushi is famously bite-sized, but that doesn’t mean it necessarily has to be. While in Tokyo, discover the art of massive sushi-making with local hosts. Roll a giant 1.5m sushi maki, then cut, serve and enjoy your incredible creation. Aptly located in the foodie and fun streets of Meguro, this Japanese cooking class is perfect for families, couples or solo adventurers in search for a unique sushi-making experience. This hands-on class is designed to get you involved every step of the way. To craft sushi rolls from scratch, your hosts will teach you a selection of traditional techniques passed down through generations to make authentic sushi. You’ll use everyday cooking utensils and equipment to recreate the dish back at home.

Learn how to make traditional and cute decorative sushi rolls under the guidance of a professional chef. You can choose one of two flower patterns to make. It's a private lesson and you can take it away. Vegetarian menus are also available.

This experience is suitable for people who love culture, adventure, and cute things.By joining this tour, you can experience the true hospitality culture of Kyoto.You can experience making hand-rolled sushi with the okami in a 120-year-old Kyoto townhouse. You can see the culture and history of Kyoto, and experience the precious and special atmosphere of living in a local area. You can experience the unique experience of interacting with old things. Enjoy making hand-rolled sushi with the okami, using the Kyoto dialect. We hope you will immerse yourself in the local area and get a feel for the everyday life of Kyoto people. While you are making your sushi rolls, you will of course enjoy a homely atmosphere that will make you feel like you are in a homestay, so please come and visit us. We look forward to seeing you.This immersive local cultural experience will give you a deeper insight into the people of Kyoto.Come and make unforgettable memories with us in a Kyoto townhouse MACHIYA.

Dive into the world of sushi-making with a talented chef, a seasoned expert with over 20 years of experience from California to Boston. In this hands-on sushi fundamentals class, you’ll learn how to craft gluten-free, nut-free, and dairy-free sushi while enjoying the relaxed atmosphere of your favorite local brewery. The class kicks off with a comforting bowl of Miso Soup, made with miso paste, dashi, and wakame seaweed, before you roll up your sleeves and dive into the art of sushi-making. A talented chef will guide you through creating two essential sushi styles: hand rolls (temaki) and inside-out rolls (uramaki). You’ll start by rolling a savory Shrimp Tempura Hand Roll, followed by a vegetarian-friendly Sweet Potato Hand Roll, and finish by mastering the bold and flavorful Spicy Tuna Roll. Sip on craft beer, enjoy the laid-back vibes and make tasty memories.

We offer you a cooking workshop for hand-rolled sushi called “Temaki Sushi”, which is one of the most popular home party menus in Japan. This workshop lasts around 2 hours. This workshop will offer you not only the one-time experience but also useful tips how to make it so that you can make it by yourself in your place. Unlike Nigiri Sushi made by a sushi craftsman, Temaki Sushi doesn't require any special skills to make, but still looks fancy and stunning. So that it is one of the best suitable menus for serving at a party in Japan. This workshop would be a good cooking practice for Japanese food lovers. Find out how to enjoy Temaki Sushi and make it again at your own party!

After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You'll also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options instead. Some memorable pictures will be taken during the class and you can get all of them after the class!

Join a talented chef for an exciting sushi-making experience at a local brewery in Minneapolis, where fresh ingredients, bold flavors, and craft beer come together for the perfect night out. This interactive class will teach you how to make sushi from scratch, starting with seasoned sushi rice and expert knife techniques. Under the chef's guidance, you’ll craft two delicious rolls: a classic California roll with imitation crab, avocado, and cucumber, and a spicy salmon roll featuring fresh salmon, spicy sauce, cucumber, and crisp leaf lettuce. As you master the art of sushi rolling, sip on locally brewed beer in a fun and social brewery setting. Whether you're looking for a unique date night, a social outing with friends, or a new culinary skill, this class offers the perfect mix of hands-on learning and great flavors. Book your spot today for an unforgettable sushi and beer experience in Minneapolis!

Both hand-rolled sushi and sushi are ancient Japanese cultures, but hand-rolled sushi is highly recommended for families because it is easier and more enjoyable for children than sushi. Because it specializes in Hokkaido ingredients, everyone can enjoy and experience Japanese culture, including Hokkaido seafood, meat, and tempura. It is also known for its hon wasabi (Japanese horseradish), which can be enjoyed by all, regardless of whether you are an adult or a child, because you can also arrange food. Hand-rolled sushi is an extension of sushi. 4 people or more Experience up to 14 people. If you have more than 15 people, please contact the store directly. It is also possible for group customers.

You can learn how to make hand-rolled sushi. It is really easy to make it, so you can have a sushi party at home after taking a lesson. You can choose the ingredients you like and make your original sushi, so making hand-rolled sushi is so fun. You can also try Japanese traditional food , for example, umeboshi, natto and so on in this lesson. We have an English recipe. If you want, we will prepare it for you.

After the instructor’s demonstration, you make your own sushi, roll and two side dishes all by yourselves. All of the experiences are prepared to be one of the highlights in this class. No doubt that you will enjoy the class!! You also learn Japanese traditional seasonings and ingredients used in this cooking experience. Please let us know if you cannot eat fish. We will prepare vegetable options. Some memorable pictures are taken during the class and you can get all of them after the class!