Village Cooking

Rated 4.9 Stars, based on 285 Reviews.

At Village Cooking Class Kandy, we offer a unique opportunity to learn traditional Sri Lankan cooking in a village setting. The experience begins with a visit to a local market, where you’ll learn how to select fresh vegetables and ingredients essential to Sri Lankan cuisine. Back at the village, you’ll be guided through the preparation and cooking of authentic dishes, giving you hands-on experience in crafting a perfect Sri Lankan meal. You are welcome to join as an individual, a couple, or a group. It offers a wonderful opportunity. Our traditional cooking class is based in Kandy, and we accommodate groups of all sizes, from individuals to groups of up to 15 people. By the end, you'll have the chance to prepare a complete traditional meal. Finally, you'll enjoy tasting the delicious food. In addition, this experience includes a brief visit to a nearby village, providing you with a unique insight into local life.

Rated 4.9 Stars, based on 257 Reviews.

Learn the secrets of authentic Cambodian cuisine with local chefs in this half-day cooking class departing from Siem Reap. Head to a rural village for an interactive and hands-on cooking lesson before creating your own traditional and delicious Cambodian meal. Morning and afternoon options are available.

Rated 3.9 Stars, based on 16 Reviews.

We will show and teach you; how the locals cooking with daily fresh food and baked bread. You will eat real organic products from the village farm and taste real Turkish lunch, what your prepare with locals. You will taste local wine and real organic olive oil.

Embarking on a culinary journey through Traditional Cooking Classes in Crete is a captivating exploration of the island's rich gastronomic tapestry. Guided by seasoned local cooks, participants delve into the heart of Cretan cuisine, marked by the abundant use of fresh, locally sourced ingredients such as the renowned Cretan olive oil, aromatic herbs, vegetables, and meats. Beyond mastering iconic dishes like Dakos, Gemista, and Tzatziki, these hands-on experiences provide a profound connection to the island's cultural heritage. As each chop and sauté unfolds, participants not only learn the intricacies of traditional recipes but also gain insights into historical tips, unraveling the stories behind the dishes that have become integral to Cretan identity. With a warm welcome extended to vegetarians, the classes epitomize inclusivity, offering a holistic and authentic encounter with the flavors, traditions, and history of Cretan gastronomy.

Immerse yourself in the rich flavors of Crete with our traditional Cretan cooking demonstration. Join us for a delightful journey into the heart of Cretan cuisine, where local chefs share age-old recipes, vibrant ingredients, and the warm hospitality that defines our island's culinary heritage. Indulge in a hands-on experience beyond taste, offering a cultural feast for the senses. Join us in savoring the essence of Crete, one delicious dish at a time. Savor the essence of Crete with a lunch that transcends mere dining – it's a celebration of Cretan life. Indulge in our diverse array of local delicacies, where each bite tells a story of tradition, flavor, and the warmth of genuine hospitality.

You will be directly guided by a professional local chef. You will learn cooking techniques that can be easily done at home You'll explore traditions and learn old-fashioned tips about our unique cuisine Learn how to choose new ingredients from the local market Learn how to use herbal for local cuisine

Authentic Garifuna Gastronomic Experience in Hopkins Village, Belize offers the most interactive hands-on opportunity to cook with a Garifuna Ambassador in an enchanting Garifuna village replica located on Kalipuna Heritage Island. Learn about the indigenous flavors and cooking techniques that makes Garifuna meal tasty. The cooking experience is punctuated by informative conversations about the culture, history & people and spiced with laughter. Guests explore the herbal garden on the island and harvest organic ingredients to be used in meal preparation. The art of Coconut processing is always a highlight and includes husking, cracking, grating & making coconut milk. Learning how to cook over a traditional stove and prepare the most delicious traditional afro-indigenous lunch is sure to be fun. Guests with special dietary needs are equally catered for however advance notification is appreciated.

Discover the heart of Cretan cuisine with our Traditional Cooking Classes, a culinary journey guided by local cooks in the picturesque backdrop of Crete. Immerse yourself in the vibrant tapestry of flavors, utilizing locally-sourced treasures like the renowned Cretan olive oil, aromatic herbs, and fresh produce. As you master iconic dishes such as Dakos and Gemista, these hands-on experiences go beyond recipes, providing a profound connection to the cultural heritage of Crete. The rhythmic chopping and sautéing become a storytelling session, unraveling the history behind each dish that has become a symbol of Cretan identity. Welcoming vegetarians with open arms, our classes offer inclusivity, ensuring a holistic and authentic exploration of the diverse tastes, traditions, and history embedded in Cretan gastronomy. Join us for a memorable and delicious encounter with the culinary treasures of Crete.

Come to Hoi An Tropical Cooking Tour, we show you a fantastic way to discover the deep countryside of Hoi An , taste all flavors of tranditional dishes, learn how to cook them with our chef Hai by an authentic moment . A trip to Hoi An -Central of Vietnam wouldn’t be complete without exploring the beautiful from countryside landscape and Vietnamese cuisine in Hoi An. Let’s come and share with us how fun, how fantastic experiences we had together!!!

you'll discover the unique flavors of local cooking while learning about traditional ways of life. as part of this class, you will get explanation about all the spices choose local ingredients and learn to cook 9 typical dishes. also we make totally * vegan foods * vegetarian foods * non vegetarian foods

While the nature of Cappadocia offers you a visual feast, as a guest of a charming family in the village of Aravan near Ürgüp, with its unique ceramic pots and buried wood oven in the ground, you will learn in a class of 4 hours, how to make with organic ingredients dried haricot beans in pot, casseroles, tandoori soup, stuffed leaf wrap, Kayseri ravioli’s, stuffed peppers, and as stuffed apricots and dolaz a local desserts with honey. * Hotel pickup and drop-off *Aprox. 4 hours class *3 main dishes according to seasonal products * Real natural flavors * Tandoori bread * Seasonal fruit treat

Here you can selected ingredients which you like. Everything you have to do from yourself we just guide you. Our place is located exactly village area here you will get real local experience and finally you can taste your meal which have made from yourself.

Unique experience for the traveler is he/she may experience the culture of great Indian kitchen and ayurvedic property of food that we consume everyday also, they can explore local vegetable, meat, spice and fruits markets.

Explore the riches of the Cretan land and get a traditional cooking lesson in by an experienced, professional, local cook in the beautiful Heraklion countryside! Learn the secrets to the most to prepare the most unique and characteristic Cretan dishes and let taste the fruits of your labor to revel in their delicious taste!

Enjoy The Real Sri Lankan Village Life-Style. Observe wildlife like crocodiles, butterflies and birds at the local reservoir as local villagers fish and wash their laundry. Then take a Catamaran boat ride to the other side of the lake, enjoying a ‘bullock’ cart ride and Real Sri Lankan Village lunch made by village ladies. Take a private trip to the small Sri Lankan village of Hiriwadunna Scout for butterflies, birds, and the occasional crocodile at the village reservoir Ride aboard a traditional bullock cart Includes a traditional Sri Lankan lunch served in a typical village house Great way to see the rural village life in Sri Lanka.

Cooking Class in the village offer a wide variety of traditional Cambodian dishes. Includes an in depth visit to the village and the local market in the morning. The 3 hours classes are held every day. All classes are small in size – never more than 9 people (group) – to ensure adequate personal attention. Meet at your hotel, taking by a tuk tuk for shopping at the village market with an assistance from the school where you are going to learn more about Khmer cooking ingredients. The cooking class concludes of your own cooking dishes at the end, then lunch and then transfer back to your hotel.

Experience visiting a Balinese traditional family home and meet the whole family. You will see a different side of Bali, from the perspective of daily life and activities in a village and by having direct contact with a Balinese family, this puts you in touch with the culture in an authentic way. Balinese are passionate about their spices, food preparation and presentation of their unique dishes. Having dinner with a Balinese family with Ubud Village Plate, allows you to enjoy a delicious home-cooked meal in a local Balinese village. You will make 7 dishes. It’s a wonderful cultural exchange as you can ask all those questions on your mind about Balinese rituals, life, the culture and everything you wanted to know. Your hosts all speak good English and love to cook and welcome guests. It’s the Balinese way!

Cambodia is known for its fascinating cuisines and colorful dishes, a trip to Siem Reap wouldn’t be complete without at least having the chance to try their delicious food. On this special activity, you won’t only get to try authentic Khmer food but you’ll also learn how to cook their dishes! Experience walking around the local market to find fresh ingredients for the dishes before making your way to a local’s house for the private cooking class.

Discover the wonders of Cambodian food by going to a village cooking class in Siem Reap. Prepare to visit local houses, village life, and landmarks while whipping up delicious dishes. Cook with a private chef in their countryside kitchen, whilst learning the cultural traditions of several small rural villages. For authentic local food, vibrant village life, and amazing people.

SIGHTSEEING CAMBODIA & PISAR KHMER KITCHEN is a brand new dining concept that brings together the very best elements of a dinner party; fantastic food, delicious cocktails, fun, and laughter with other guests and knowledgeable hosts. You really can forget everything you know about going to dinner, as PISAR KHMER KITCHEN is so much more than that. From the moment our driver arrives at the moment it collects you again, our staff will spoil you with some of the best Khmer cuisines in Cambodia and Siem Reap and keep the cocktails flowing throughout the night.