Family Recipes

Rated 4.6 Stars, based on 1288 Reviews.

Our cooking class was opened in 2023 at Tokyo. The theme is “Japanese Food” and “Experience”.We would like to enjoy “Japanese food culture” and “Sushi making” to more people around the world! There are many various type of sushi in Japan.In this class, you can learn how to make Maki Sushi (Roll Sushi) and Nigiri Sushi. Nigiri Sushi is the most popular sushi in Japan and it’s origin of sushi.It’s a standard sushi style in Japan! Maki sushi(Roll Sushi) is a type of sushi where ingredients are rolled by rice, and it is popular all over the world.If you practice a lot, you can become a Sushi master! Our cooking class is located in Asakusa.Asakusa is a famous and popular tourist city in Tokyo! Because Asakusa has a lot of history and culture even in Tokyo,so everyone want to visit it at least once.Let’s enjoy sushi making together in Asakusa, Tokyo!!!!

Ideal for food lovers wanting to learn and taste real Mexican cuisine. Learn to make authentic Mexican dishes in the kitchen of a local host. Enjoy the homemade food prepared by you. Stroll through the traditional market while our Culinary host takes you shopping and explains about ingredients used to make different types of Mexican dishes. Relax in a traditional home with family atmosphere and choose from refreshing and authentic Mexican drinks. Make a variety of snacks, dips and a main dish, popularly cooked in our region and finish by exciting your pallet and tasting the exquisite flavors that you have prepared. Spend unforgettable moments cooking with excellent hosts and be surprised with easy and delicious recipes. There is something for everyone, whether you're a vegetarian or not, we can always find something to suit your taste buds. The kitchen where the cooking will take place will be in a cozy local family home where the clients will receive personalized attention.

It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.

We welcome you into our home with open arms! Immediately, you will feel part of our family and our traditions. We begin our welcome, the same way my abuela did with me, with hot chocolate and pan. I love to share my stories and traditions of my culture with you. Classes can be in spanish or english. Our class will take place in our beautiful outdoor kitchen, located on our terrace. You will learn to prepare food and cook in a traditional Oaxaqueña kitchen, called a brasero – a traditional brick stove, with open fire. We will get busy in a hands-on cooking experience where you will learn to prepare appetizers, traditional drinks, salsas and main dishes. In the culmination of our hard work, we will share in a group meal around the table with food, drink, stories, laughter, love and of course, mezcal. We look forward to connecting with you over food and flavor; one of my cultures oldest traditions.

We serve and teach vegetarian recipes and food as well. Dimple chef takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine.Everything (masala and vegetable) we get from our own farm apart of cooking you can know about the Indian culture

In this class, we’ll pick up you at your hotel start by visiting a bustling local market, to learn how to buy the ingredients then go to the vegetable village to see and understand about how local people grow the herb in the village and Time for cooking and eating ,Under the guidance of experienced local chefs, you’ll learn all the techniques to cook locally food and you’ll prepare iconic Hoi An dishes such as Phở (noodle soup with beef), bánh xèo (crispy pancakes), and crispy spring rolls. You'll also uncover the secrets of balancing flavors – sweet, salty, sour, and spicy – that make Vietnamese cuisine so distinctive. Whether you’re a seasoned cook or a complete beginner, as well you can change vegetarian versions menu, this hands-on experience will not only teach you how to prepare authentic dishes but also provide insight into the cultural and culinary traditions of this beautiful region. Get ready to create, taste, and take home memories ,that will last a lifetime!

Book a private and fun experience with our Florentine family to prepare handmade pasta. We will use products from our garden and, if not available, at 0 km. We will prepare traditional recipes together! If weather permits we will eat in our beautiful garden! (Sometimes it is possible that some requests overlap, we will contact you and ask for your agreement to allow the activity to be carried out in a small group). Thanks to the partnership with the Correnti ODV Association, for each Cooking Class, €1 will be donated to support the community of orphaned children of Malelea in Lesotho. Garden Cooking Class puts its heart into it.

You are welcomed as a family and enjoy the true essence of the Island, which is the feeling of sharing and friendship. Enjoy typical Azorean food made in a wood-fired oven made of lava stones, similar to our ancestors, and that gives an unmistakable flavor and that the main ingredient is the passion that is dedicated to the preparation of the recipes

Enjoy our family cooking class with great typical Tuscan recipes and taste the dishes you make with the Chef just in the city center of Florence. This cooking class is the best option if you want to learn and enjoy the Italian cuisine with your children!

People who like travel choose Georgia because of its magic culture, friendly people, delicious food, and unique wine. With a half-day food tour, we allow you to explore, experience, study and feel all of them. In just 3 hours you try the most important dishes of the cuisine like Khinkali, Khachapuri, Eggplant with Walnuts, Georgian Salad, Cornbread and at the same time during the masterclass you study how to cook it, you try homemade Georgian wine and homemade Chacha which makes you dance the Cha Cha Cha.

You are going to learn by Mother , her secret recipe. she will teach you with traditional way of Indian cooking “Cooking is an expression of the land where you are and the culture of that place.” Learn Masala chai, Roasted papadum, Jodhpuri Jeera rice. 2 main course two different kind of vegetables, and Roti . You are going to learn in this session all secrets of my grandmother and my mother's cooking recipes we are vegetarian family so you will learn best vegetarian recipes. If you don't know any cooking skill , no problem ,we will help you to teach . Learn some typical traditional cooking recipes. You learn to cook some best Indian cuisines and can prepare the same recipes at home too once you go back home ,plus ,you create culinary memories with smiles to be cherished for lifetime . Thank for reading this . See you soon at cooking class at my home. Leave with a knowledge of spices, recipes and an ability to whip up Indian dishes in your own kitchen, and a full stomach!

We opened our for travellers to give them an authentic culinary and cultural experience. This is a hand on Experience, you will be learning our family our authentic family recipes, while cooking we will walk you through our culture and share the techniques of our traditional cooking. We will cook vegetarian meal that includes lentils, potatoes, seasonal vegetables, Indian breads, desserts and more. We will make sure that this experience becomes one of the highlights of your India tour.

Join your host Hind at her home to cook a traditional Moroccan meal from recipes she has perfected over the years. In your hands-on cooking lesson, you will learn to make two to three dishes from scratch. The lesson will last about two and a half hours and you will prepare an authentic tajine, zalouk (eggplant salad) or taktouka (a zesty dip of cooked tomatoes and roasted peppers) and couscous. If there is anything in particular you would like to learn, feel free to ask Hind ahead of time. Once you're done cooking, you will sit down at the dining table to share the meal you helped prepare with Hind. Experience a taste of true Moroccan cuisine and dive into the country's wonderful culture with this welcoming local. You will leave with a full stomach, new cooking skills and wonderful memories to cherish for a lifetime!

Enjoy a private and authentic home-cooked meal with your host Himanshu in his ancestral home. This is a perfect experience for anyone looking to connect with local culture over food. Himanshu learned to cook from his mother and maternal grandfather from whom he inherited the family's unique recipes. Himanshu’s wife Deepti is an interior designer, and you can catch glimpses of her work around the house. Himanshu has been in the hospitality business since 2006 – he is a trained wildlife guide, an avid photographer and a national-level shooter. Himanshu and Deepti love to share their passion for Rajasthani food with travelers visiting Jaipur. “I look forward to sharing the recipes of the food that we serve on the table because I feel that is the best way to promote our cuisine and tell the world about our cuisine.”

Damiano extends a warm invitation to his home in Lomazzo, a picturesque village nestled between Milan and Como. The evening will kick off with a delightful aperitif featuring a spritz or prosecco, setting the stage for guests to partake in a hands-on cooking class or simply savor the culinary artistry as he prepares dishes infused with nostalgia from his childhood. Embracing the bounty of each season, the dinner menu will showcase the freshest ingredients nature has to offer. With each visit, guests can anticipate a delectable lineup including an appetizer, a choice of first or second course, dessert, coffee, and a digestif. For added convenience, guests can opt for a pick-up and drop-off service in Como, ensuring a seamless and enjoyable experience from beginning to end.

Enjoy a private and authentic cooking class in a local home with host Catherine who learned to cook by watching her mother who is a wonderful cook. This is a perfect experience for anyone looking to connect with local culture over food. The cooking demonstration will take place in a local home kitchen where Catherine will show you how to make 2-3 traditional Taiwanese dishes from family recipes. After the cooking demonstration, you will enjoy your meal together in your host's Taiwanese home. • Cooking demonstration in a local home • Introduction to Taiwan's heritage and cuisine • 100% private activity • Experience Taiwanese hospitality in a residential Neihu neighborhood • Vegetarian and gluten free options available If you choose the market tour grade option, your experience will include a visit to the local Taipei street market. Catherine will introduce you to her favored vendors, local produce and together you will purchase a few ingredients for your Taiwanese cooking class.

Enjoy a private and authentic home-cooked meal with your host Himanshu in his ancestral home. This is a perfect experience for anyone looking to connect with local culture over food. Himanshu learned to cook from his mother and maternal grandfather from whom he inherited the family's unique recipes. Himanshu’s wife Deepti is an interior designer, and you can catch glimpses of her work around the house. Himanshu has been in the hospitality business since 2006 – he is a trained wildlife guide, an avid photographer and a national-level shooter. Himanshu and Deepti love to share their passion for Rajasthani food with travelers visiting Jaipur. “I look forward to sharing the recipes of the food that we serve on the table because I feel that is the best way to promote our cuisine and tell the world about our cuisine.”

We offer a personalized experience, we create food by hand with the freshest materials and the result is unique! This experience is a unique, once in a life time type of experience which is based on multiple parts. Initially, when you arrive, you will be welcomed by our staff and offered some Greek finger foods and Greek coffee. Then you will take a tour based on our property where we produce all our products! Eventually, we will give you a taste of our own extra virgin olive oil and go one with the tour of our family factory where we process and store our products. Additionally, the cooking demonstration will begin with 4 different recipes and a Greek dessert. Last but not least, our staff will offer you a complete meal with what we have cooked and you will be given a booklet with Greek recipes and a standard olive oil of our production as a souvenir of your participation!

With the help of your native host, you’ll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit local market, choose exotic ingredients and learn to cook Nepali Dish.

While exploring about traditional ways of life, you will get to know the distinct flavors of the local Indian cuisine. You can choose unusual ingredients, go to the neighborhood vegetable market, and learn how to prepare five common recipes as part of this session.