Local Cooking

Join your hosts for a unique culinary experience in their charming home nestled amongst olive trees, offering stunning views of the sea. As home chefs and foodies, they'll guide you through preparing a French starter and main course, giving you a glimpse into their daily life and local cuisine. After cooking up a storm, sit down to enjoy your homemade meal with a glass of wine. You'll be able to pick herbs, lemons and other seasonal produce grown in Marie and Laurent's garden too. This is the perfect opportunity to learn from a passionate cook and soak up the beautiful scenery and sun of the French Riviera. Please note that each attending guest must have reserved a seat in advance. Why we love this experience: • Beautiful family house with a sea view • Cooking with fresh, seasonal products from the market & pick veg and herbs from Marie's garden • Your host cats like to meet new guests too! •Your host is studying/training for her CAP in cooking

Your tour begins hotel pickup in HCMC and transfer by minivan or bus to My Tho. Hop aboard Tuk-tuk or electric car ride through the village and admire the coconut trees that dominate the landscape. Row down the canal in a small boat, then cycle down provincial roads to see the rice fields, pineapple plantations, orchards, and small hamlets. Ride a motorboat down the mighty Mekong River and see 4 islands: Dragon Island, Phoenix Island, and Turtle Island. Stop at the famous Unicorn Island and visit a local bee farm. Taste natural honey along with honey wine, rice wine, and banana wine. Walk through the village, then visit a coconut candy workshop and learn how to make coconut candies, try Khot cake( Vietnamese mini savory pancakes) with local chef. Hop back on the motorboat and travel along lush green canals to a local restaurant where you'll enjoy a Vietnamese lunch. Venture to another part of the island and come back to Ho Chi Minh city

Embarking on a culinary journey through Traditional Cooking Classes in Crete is a captivating exploration of the island's rich gastronomic tapestry. Guided by seasoned local cooks, participants delve into the heart of Cretan cuisine, marked by the abundant use of fresh, locally sourced ingredients such as the renowned Cretan olive oil, aromatic herbs, vegetables, and meats. Beyond mastering iconic dishes like Dakos, Gemista, and Tzatziki, these hands-on experiences provide a profound connection to the island's cultural heritage. As each chop and sauté unfolds, participants not only learn the intricacies of traditional recipes but also gain insights into historical tips, unraveling the stories behind the dishes that have become integral to Cretan identity. With a warm welcome extended to vegetarians, the classes epitomize inclusivity, offering a holistic and authentic encounter with the flavors, traditions, and history of Cretan gastronomy.

"Are you ready to embark on a culinary journey that will take you to the heart of Malaysian cuisine? Look no further than our Nasi Lemak cooking class! Learn how to master the art of cooking this beloved traditional dish, made with fragrant rice cooked in coconut milk and served with a variety of delicious accompaniments. Not only will you learn how to create the perfect balance of flavors, but you'll also gain insight into the cultural significance of Nasi Lemak in Malaysia. Join us and discover why Nasi Lemak is considered the national dish of Malaysia and a must-try for any food lover. Don't miss this opportunity to elevate your cooking skills and indulge in the rich tastes and aromas of Nasi Lemak."

Souvlaki: The Origins of Greek Fast Food Greece is well known for its delicious cuisine and healthy Mediterranean diet, but what about fast food? Everyone who has visited the country has tasted at least once the famous “souvlaki”, three dishes combining meat in a very tasteful dish that has become a trademark of the modern Greek culture over the years. Perhaps the most simple recipe and an amazing delicacy of Greek gastronomy. – Learn to make Greece’s top street food, souvlaki. – Grill pork and chicken skewers, chop your veggies and wrap your pitta bread. – Discover the art of the perfect tzatziki, Greece’s famous cucumber-yoghurt dip. – Enjoy Greek white wine. *Vegetarian options are available. *For big groups and events (more than 10 people) we can arrange this experience at your Villa or equipment apartment.

Chefchaouen cooking experience is truly unique. It's an opportunity to step into the heart of Moroccan culture, from going to a local market (Souk) to preparing a traditional Moroccan dishes. This experience provides a glimpse into the daily lives of Moroccans.We will then go to my home where my mother and myself will then help to teach you how to cook our authentic dish depending on what you choose

Learn more about Vietnamese culture through its food during this fun cooking class activity. Before heading to the kitchen you’ll tour Hoi An’s fresh produce market to select the ingredients you’ll cook with. Then, set sail up the river in a bamboo basket boat and try fishing for crabs the Vietnamese way. In the kitchen, enjoy a two-hour cooking class and learn new skills. Enjoy eating your creations after.

Overview Here is your opportunity to experience true, homemade Jordanian street food prepared exclusively for you and your party. Enjoy a culinary adventure with a local chef in the comfort of a private residence. See how the local Ammani people live. could be vegan restrictions. (Any other dietary restrictions should be discussed well in advance with the Chef.)

"Embark on a culinary journey in Munduk, immersing yourself in the heart of Bali's traditions. Our unique cooking class unfolds in the homes of local residents, where you'll craft authentic Balinese dishes using organic, chemical-free ingredients sourced straight from the nearby gardens. After the flavorsome experience, venture to a nearby enchanting waterfall, adding a touch of natural wonder to your unforgettable day."

This is a group class conducted in English and you are going to taste 4 different dishes. You will also enjoy the Korean tea ceremony and receive a recipe and certificate. After the cooking class, you are going to tour the 100-year-old Bupyeong Food Market with the chef to learn about Busan's ingredients and food culture. Also, you can get help with buying food products i.e Korean sauce if you want.

Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.

• Take part in a fresh pasta making class before enjoying a three-course dinner served by a seasoned local chef • Enjoy the fantastic flavours of local Venitian cuisine from sparkling wines to locally caught sea bass! • Try not to feel jealous as Lorenzo shares stories of his magical life living in one of the most beautiful Italian cities • Taste fresh ingredients sourced at the popular Rialto Market

Our talented Local Female Guides and a young Female Student Chef share mouthwatering Kampala delights,and stories of food,history and culture. Visit the best homes to Cook,Eat,Drink and Explore hidden gems that only locals know. Eat like a local for a good cause and suppose the Free Female training project for girls and help provide access to clean safe drinking water for rehabilitated street children.

Are you in Volos city (Greece) and you interesting in culinary experiences? Learn how to make – open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven. A unique farm-to-table and hands-on food experience in Pelion

This is more than a cooking class, we will show you a large botanical garden, a vanilla plantation, a cacao plantation, sugarcane mill and of course the cooking class with the locals. We will start with a lovely short hike is out properly to learn about the ingredients and history of our culinary culture with special focus on the medical herbs garden. We then continue to our local home where we will explain step by step the cutting, dressing, mixing and cooking techniques used in Costa Rica to make delicious meals.

Cooking class in Agadir provides an immersive and enriching experience, allowing you to learn the art of preparing the most famous and delicious Moroccan dish, Tajine.

experience life with a local for a day, learning their local culture and customs while learning to cook from a local. Minimum 2 pax

Discover the authentic flavors of the Virgin Islands in our interactive cooking class! Immerse yourself in the real flavors of the Virgin Islands, from a local chef who loves sharing culinary insight. Learn the history behind our beloved traditional dishes while picking up expert tips that bring these flavors to life. From local ingredients to island-style techniques, you’ll leave with the knowledge to cook like a Virgin Islander and recreate these time-honored favorites at home. In addition to mastering the art of islander cooking, you'll leave with a treasure trove of stories and culinary tips to pass on to loved ones. Come join us for an unforgettable experience! Join us for a fun and flavorful experience that’s perfect for food lovers and culinary explorers alike!

Step beyond the ordinary and immerse yourself in a truly authentic culinary journey. Our cooking class is about experiencing the heart and soul of our community through its food. Here's what makes us unique: * Farm-to-Table, Community-to-Kitchen: We prioritize fresh, locally sourced ingredients, often hand-picked from nearby markets. * Generational Wisdom: Our classes are often led by keepers of cherished family recipes passed down through generations. You'll gain insights into traditional techniques & secrets that can't be found in cookbooks. * Hands-On, Heartfelt Connection: Our intimate class sizes foster a warm & welcoming atmosphere, encouraging interaction & shared learning. You'll not only master new skills but also forge connections with fellow food enthusiasts. * Beyond the Recipe: You'll learn how to adapt recipes to your own taste & gain the confidence to create your own culinary masterpieces as you’ll connect with a culture, a community, and a culinary heritage.

We will pick up you at hotel to Cambodia Local's Market Experience real Cambodia market selling style , unlike how it's served in the super market.The first stop at local market walking around to see how local people selling products. After playing with the herbs and ingredients in my kitchen and small organic garden, we'll cook and enjoy a meal together. ***Please note that this is a local cooking class*** It'll be more like a lunch or dinner party. I'll cook each dish and tell you all about each ingredient and step in detail. You can help or simply just observe and ask any question.