Pisco Sour

Rated 5 Stars, based on 74 Reviews.

This is a Peruvian cooking class where you will learn how to cook two delicacies that all Peruvians love: Ceviche and Pisco Sour! Enjoy a pleasant moment while you learn together with professional chefs the best culinary secrets and techniques! In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.

Rated 4.9 Stars, based on 87 Reviews.

With the guidance of a professional chef you will experience the history of Peruvian cuisine and prepare traditional meals that have helped to place Peru as one of the culinary destinations in the world. This is a fantastic opportunity to take back home some amazing food experiences but also cooking techniques you can use to impress your guests back home!

Rated 3.7 Stars, based on 127 Reviews.

Join us for an enriching journey through the vibrant streets of Cusco, where every corner is steeped in history and cultural significance. Our expert bilingual guides will lead you on a captivating exploration, unveiling the city's fascinating past and authentic charm firsthand. From the enchanting cultural enclave of San Blas to the breathtaking vistas of Plaza San Cristobal, each moment promises discovery and delight. Whether you're traveling solo, with family, or in a group, our tour caters to all, offering personalized experiences tailored to your preferences. Embark on this unforgettable adventure and immerse yourself in the heart and soul of Cusco.

On this tour, we will start from the Plaza de Armas, where we will visit various must-see spots on your visit to Peru. Peruvian cuisine is world-renowned for its tasty dishes such as: Anticuchos, Mazamorra, Picarones, Pollo a la brasa, Causa rellena, among others. These are some of the many culinary dishes in the country, showing you their preparation, history and tasting the seasoning of each cook or as we Peruvians call it "la señito". In Peru there are several (secret places), where you can eat delicious and cheap food, each dish will dazzle your palate; I assure you that you will enjoy and savor each typical Peruvian dish. The only requirement we ask is that you really like to eat and learn a little about Peruvian cuisine; and most importantly, we have to have fun together. We will finish the tour with pisco sour classes where we will taste different flavors of pisco, such as: lemon pisco, passion fruit, mango, pineapple, among others.

Discover Peru through its flavors on this immersive Cusco tour, where you'll master the art of crafting the iconic Pisco Sour! Learn about the rich history and varieties of Pisco, Peru’s beloved grape-based spirit, and get hands-on experience mixing your own perfect cocktail. Guided by an expert bartender, you’ll uncover the secrets behind this legendary drink—from the balance of ingredients to the perfect shake. A fun and flavorful experience that brings Peru’s culture to life, one sip at a time!

You will enter our house full of Peruvian art and learn many stories about our Peru! Then, we will taste different exotic fruits and learn about the history of the INCA (Macerado de pisco) drink and we can taste up to 10 different flavors. We produce our Pisco in the province of Ica! We'll cook! First course: Tuna tart (tuna fish of the day mixed with soy sauce, sesame oil, abocado and lemon. Served in cookies). Afterwards, you will learn the true history of pisco, choose the flavor you want (10 options) and make together the official recipe of PISCO SOUR. Finally, we will prepare: FISH CEVICHE, with our secret recipe that makes it unique in Lima! 5 STARS! Remarkable. We will take photos and videos that we will share with you. In addition, we will send you recipes and recommendations on: Lima, Paracas, Cuzco, and the North! Our home has a lift. If you want another schedule write us! We have Vegetarian option!

Immerse yourself in the prehispanic, colonial and modern history of Lima with an authentic 4-hour tour of the historic center with a friendly and knowledgeable tour guide. Visit the famous catacombs, cemetery located under the convent of San Francisco considered one of the oldest!

Explore Cusco city at nighttime, visiting the most beautiful neighborhoods. Amaze at the impressive Historical Center, where time has stopped to show us the impressive architecture of the Colonial buildings lying over the Incan foundations. Marvel at the massive walls of the 12 angles stone street, visit the picturesque area of San Blas area, where local artisans produce and sell their own products to later go to a Local Bar and have Pisco sour lessons, where we learn history and types of Pisco and how to make our own delicious cocktail. To finish this wonderful night, we will go to a local restaurant to taste the typical Pollo a la Brasa (fried Chicken) – a Peruvian favorite  Highlights • Discover the hidden secret of Cusco by Night • Visit the most popular Neighborhoods and enjoy the views  • Visit a local bar to make your Pisco Sour • Try the Peruvian Favorite Pollo a la Brasa • We work with Local Tour Guides

This tour will take you to a local market and then out in the town of Cusco at night. We will meet up at your hotel and take you first for a tour of a local non-touristic market and then for a Pisco sour, the most typical cocktail of Peru. Then we will be transported to the Cusco Planetarium, located 15 minutes above the city. Here we will hear about how the Incas viewed the constellations and then we will get to go outside to look through the telescopes and stargaze. After the planetarium, we will return to Cusco and go out to a restaurant frequented by locals for the most popular dish of Peru: Pollo a la brasa, or blackened rotisserie chicken, which is eaten with salad and french fries and will have the most typical drink of Peru, Inca kola. We will finish the tour by walking around the Plaza de Armas (the main square) which is lit up beautifully at night and look at the statue of the emperor Pachacutec and learn about the history of the Incas in Cusco.  NOTICE: -Bring warm clothes.

Enjoy a fabulous Ceviche and Pisco Sour class in Miraflores, Lima where you'll learn to make this delicious dish and traditional drink with an award-winning Peruvian Chef. You will then eat all the food cooked during the class, making this an unforgettable Peruvian cuisine experience!

Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930. We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco. You will cook: Lomo Saltado. You will Cook: Papa a la Huancaina You will make Pisco Sour Our class is full hands on and you will take part in all the preparation. After the class we will also send you the recepies, so then you can enjoy it with your family and friends. Notice: The cooking experiences in Cusco are in the afternoon. * In the morning from 12:30 to 14:00 * In the afternoon from 18:00 to 19:30 Our dishes are easy to be converted into vegetarian. To know your food requirements is very important.

Participate in this demonstrative experience in the cozy atmosphere of the Republica del Pisco, located in Barranco, most bohemian suburb. Learn about the history, the varieties, and the culture around this national drink. The activity of approximately one hour includes a demonstration of the preparation of a cocktail by an experienced bartender and one appetizer, to accompany the drink. Take advantage of this activity to complement and close the day after your previous visits in the city.

We are the first chocolate shop in Puerto Maldonado and we love to share our experience and our secrets of cocoa and chocolate. Learn with us to make your own chocolate bar, using our organic cocoa beans grown in our agroforestry systems, combined with other native fruit and tree species, making it a totally sustainable and environmentally friendly space. During class, you can also see some monkeys, birds and even sloths living around our forest in Cacao Center. We invite you to live this unique experience with us!

Our tour is the perfect fusion between tradition and artisanal excellence. From the history in the pisco museum, where each drop of pisco tells a unique story, to the historical majesty of Tacama, where the years have perfected winemaking. What really makes us stand out is offering you not just one, but two exceptional experiences in a single trip. Immerse yourself in the authenticity of artisanal production at Luchys Country House and then travel back in time exploring Tacama's rich wine history. Each step is an invitation to discover the best kept secrets of tradition and quality. If you are looking for a complete experience that celebrates the richness of craftsmanship and the history of wine, our tour is the perfect choice. Book now and let this unique journey enrich your palate and your memories!

Master the art of crafting Pisco Sour and Passion Fruit Sour in this fun, hands-on class. You'll experience the essence of Peru’s vibrant cocktail culture! Be prepared to enjoy, taste and be happy,

Begin your journey in the vibrant Surquillo Market, where you'll sample exotic fruits and uncover the cultural significance of Peru's essential and unique ingredients. Your expert guide will share fascinating stories as you explore bustling stalls filled with fresh produce and local delicacies, offering a true taste of Peru’s culinary heart. After the market, head to a nearby restaurant for a hands-on cooking class led by a talented local chef. Here, you'll learn to prepare three iconic Peruvian dishes: ceviche, a refreshing combination of fresh fish, citrus juice, and spices; causa rellena, a layered dish of mashed potatoes, avocado, and a savory filling; and the classic pisco sour, a perfectly frothy cocktail made with pisco, lime, and egg white. As you cook, you'll gain practical skills, cooking techniques, and a deeper appreciation of Peru's rich gastronomic traditions. To round off this memorable experience, indulge in a traditional Peruvian dessert.

Experience Cusco like never before on this enchanting twilight-to-night adventure, where culture, history, and gastronomy come together under a starlit Andean sky. Begin your evening at San Pedro Market, as night falls, ascend to a scenic astronomical viewpoint, the closest to Cusco, where you'll immerse yourself in the celestial wonders that once guided the Incas. With expert insights, witness the same constellations that shaped their agricultural cycles and spiritual beliefs—an unforgettable stargazing experience. Back in the city, toast to an incredible night with Peru’s iconic Pisco Sour before indulging in a local favorite: succulent Grilled Chicken at an authentic "pollería", perfectly paired with a refreshing Inka Kola. Dare to see Cusco in a new light—book your unforgettable night of culture, flavors, and stars today!

The tour begins in the romantic Parque del Amor overlooking the Pacific Ocean. Next, we explore the archaeological site of Huaca Pucllana and immerse ourselves in the historic center of Lima, highlighting the Cathedral, the Government Palace and the "Catacombs" of San Francisco. We conclude with a fun tasting and demonstration class of Pisco Sour, the emblematic drink of the region. A tour that combines history, culture and flavors for an unforgettable experience in Lima.

Experience two of Lima's top attractions on this evening tour. With your guide, first visit the Larco Museum (Museo Larco) to learn about pre-Columbian culture and see ancient artifacts like ceramics and pots, and then be wowed at the Magic Water Circuit (El Circuito Mágico del Agua), a spectacular water and light show in Lima’s Parque de la Reserva (Park of the Reserve). Between stops, visit a local old tavern of Pisco for a snack and a pisco sour (included).

In the morning, arrive at Cala, a restaurant that offers a privileged view and location by the sea. Here, you participate in a demonstration class for a delicious Tiradito and the famous Pisco Sour. Tiradito is a Peruvian dish similar to ceviche, but it is made with fresh fish sliced thinly and marinated in lemon juice and chili, without onions. The Pisco Sour is an iconic Peruvian cocktail made with pisco, lemon juice, simple syrup, egg whites, and Angostura bitters. After the class, lunch is served on the terrace of Cala, where you can enjoy the spectacular view of the Pacific Ocean while savoring a typical Peruvian dish of your choice.