Soba Noodles

Rated 4.7 Stars, based on 59 Reviews.

Our shop will be a handmade soba restaurant famous in Sapporo. A famous hand-made soba restaurant is holding a soba-making experience after lunch to help people around the world understand the appeal of soba. We want you to enjoy the traditional Japanese food, soba-noodle making experience, which has been going on since the Edo period (1600)! Also, this trial course comes with tempura. Tempura is a traditional Japanese food, and tempura is also a traditional Japanese food known from around 1600. Soba and tempura have their own unique charms. Soba and tempura are not only delicious, but also create synergies when eaten together, providing an even more enjoyable food experience. Tempura is a dish of battered and deep-fried vegetables and seafood that perfectly matches the crispy texture of the batter and the flavor of the ingredients.Typical ingredients include shrimp, eggplant, seasonal vegetables and local ingredients. Hokkaido is the most famous soba producing region in Japan.Because the climate and soil conditions in Hokkaido make it suitable for growing soba, high-quality soba is produced.Areas known for particularly delicious soba include the Tokachi and Furano regions. Hokkaido soba is savory and chewy, and its taste is loved by many people.In Hokkaido, there are also a variety of dishes made with soba noodles, which can be combined with local specialties and seasonal ingredients, or enjoyed using unique cooking methods. Hokkaido's soba cuisine is a luxurious experience where you can enjoy local ingredients and culture.Therefore, it is also popular with tourists visiting Hokkaido.The soba experience in Hokkaido is a good opportunity to deeply understand Japanese soba culture and enjoy the local flavors. The soba making experience time will be around 30 minutes.After that, taste your own soba noodles and tempura If you have around 1 hour and 15 minutes, it will all be over. Even small children can enjoy soba making. You don't need anything to bring or prepare.Please feel free to come. We hope you enjoy it as a commemorative Hokkaido dinner. Also, our shop is a handmade soba shop. I will tell you how Japanese eat soba and how to eat it. ※Children under 2 years old are free. For group customers Please feel free to contact the store directly.

Rated 5 Stars, based on 2 Reviews.

I think it will be a special and unforgettable time for you to experience making Japanese soba, a traditional Japanese culture, in a calm temple. And you can't get the taste of soba noodles you make yourself anywhere else. I would like to sincerely share with you the traditional culture of Japan.

Rated 4.5 Stars, based on 72 Reviews.

Our shop uses everything from buckwheat flour to binders from Hokkaido! Hokkaido is the number one producer of buckwheat in Japan. Hokkaido is rich in nature and pure water, and these environments are suitable for growing buckwheat. In particular, the cold climate is suitable for growing high-quality buckwheat. Hokkaido buckwheat is evaluated for its excellent flavor and texture. Buckwheat grown in Hokkaido is grown using mineral-rich water produced by the rich soil and cold climate. This results in buckwheat with a rich flavor and a firm texture. Experience traditional Japanese cuisine from the Edo period, and the popular soba noodle making in a fun and casual way! Now you can make the soba noodle making experience, which has been difficult to get into until now, more casually! More conveniently! Enjoy the soba making experience! Sapporo Subway Tozai Line Miyanosawa Station Exit 6 3 minutes walk 4 parking spaces available in front of the store You will have a full soba experience from making the soba to cutting it and tasting it. A soba craftsman will provide you with full support, so even beginners can feel at ease♪ The soba you make yourself is much tastier than any other soba you have ever eaten. Our shop is usually a popular hand-made soba shop in Sapporo. The soba craftsman will support you in a fun way during the experience. Flow of the soba making experience ① Mix the soba flour ② Stretch the soba ③ Cut the soba ④ Taste the soba you made The actual soba making experience takes about 30 minutes. After that, you will taste the soba, and the entire experience will take about 1 hour and 15 minutes to complete. Even small children can easily and enjoy making soba. You don't need to bring anything or prepare anything. Please feel free to come. Group customers and travel agencies should contact us directly.

100% hands-on from start to finish, experience a uniquely authentic Japanese Cuisine for yourself! Matsumoto is famous for the quality of its Soba (buckwheat flour noodles) and its historic feudal castle! First take a tour of Matsumoto Castle designated a “National Treasure” of Japan due to its well-preserved original structure. Then sample this traditional Japanese dish and even have a go at preparing it yourself! The soba-making workshop is an opportunity to get more than just the literal bite of this tradition. Step into the shoes of an apprentice and learn from an experienced soba master! Discover all the basics and learn how to use authentic soba-making tools. The activity is divided into two stages and it’s completely hands-on from start to finish. The best part is you get to eat your own noodles at the end! This is an exciting and enriching experience you can share with family and friends, and an unforgettable way to discover a unique aspect of Japanese cuisine!

At “SOBAGIRI-RAKUJYO” in Kappabashi, visitors can experience fine buckwheat noodle cutting, which has been practiced in Japan since the Edo period, in just 30 minutes. Among Japanese foods, soba is not as major as sushi. This is the reason why it is a favorite experience for connoisseurs. The satisfaction level is different as it is an authentic cooking activity class where water is added to the flour, kneaded and stretched, and a knife is used! Soba flour is made from the most delicious buckwheat flour in Japan, produced in Shinshu, where buckwheat is grown. While it takes 90 minutes to make soba at other restaurants, the newly developed smart technology allows soba to be made in 30 minutes, allowing adults and families alike to participate with ease. A variety of flavors are available so that each country and each generation can enjoy the delicious taste. (Vegan compatible) Activities using kitchen knives in Kappabashi, the town of kitchen knives. Please try it!

Noboribetsu Date Jidaimura is a theme park in Noboribetsu that reproduces the customs and culture of the Edo-Jidai (Edo period), Here, you can enjoy viewing samurai residences, ninja trick houses and various stores that represent the Edo period. By the end of the day, you might as well call yourself a resident of the village.

Lesson will be given by a professional Soba chef with an English translator. Young and old can enjoy it at ease.

Soba has been a popular staple food in Japan since the Edo period. This is an experience plan where you can make soba noodles, a classic Japanese dish, from scratch and sample them yourself. The soba experience is a popular experience even among Japanese people. You can even experience the traditional way of eating soba in Japan. Also, this plan is a Hokkaido sika deer meat shabu-shabu (game meat) set plan. It's great for a dinner with memories of Hokkaido. Please experience it as a memory of Japan. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

Whether you are a child or a foreign tourist, anyone can enjoy authentic soba noodle making experience at Shinshu Soba Restaurant Yamahei in Karuizawa Prince Outlets (5-minute walk from Karuizawa Shinkansen Station). An Experienced instructor will carefully guide you through the process of kneading, stretching, and cutting soba noodles. The finished soba noodles will be served with tempura and the famous walnut sauce on the spot.

Join our tour for a night out to feel like you are residents. Unlike Tokyo, Osaka and Kyoto, it will be very difficult to find where the locals go to eat and drink in Nagano. Your local expert guides will take you to the nice Izakaya and backstreet bars, such as Jazz bar, Whiskey bar in Nagano city, where you can chill out and drink to continue the evening. ・More than 5 dishes + Noodles(such as Soba) ・2 Drinks included in tour price ・Local expert, personable English-speaking guides ・Hidden bar and introductions. Please let us know if you have any food restrictions beforehand.

About the Soba Cooking Class Discover Yamanashi by making Oshino Hakkai Soba with Mount Fuji's snowmelt. Enjoy crafting a traditional Japanese dish steeped in history. Oshino Hakkai, featuring eight clear ponds from Mount Fuji's springs, is celebrated for its quality water, ideal for soba. It's a unique spot to savor soba from these waters. The class welcomes all, including beginners and kids, making it a fun activity for families and groups. Noodle-making here is a special experience shared across ages. Recommended for Those Who Wish to taste Yamanashi's famous cuisine? Are you interested in making Yamanashi's local dishes? Seek activities near Lake Kawaguchi.Desire a family-friendly cooking experience.Look for unique experience plans. Need rainy day activities? Want English-guided tours?

This 5.5 hours tour takes you on a journey through time, through food! Spanning three geographical districts of Tokyo and three periods of time this food tour covers the foundation of Japanese food and cooking (the Edo period), the most popular present-day foods in Japan and finishes in the future with some fusion twists on traditional flavours. Visit Nihonbashi, Ginza / Tokyo Station and Akihabara. Enjoy 14 Japanese food tastings. Come hungry! You will need to be able to walk at a reasonable pace in a group environment and should expect to walk about 6.5 km or 4 miles in total over the 5.5 hours. You will also need to be able to walk up and down a large of number of stairs at subway stations. If you are not able to meet the walking requirement, the small group tour is not suitable for you, please contact us to change to a private tour.

This is the original Fushimi hidden route tour. This is a 3-hour 30-minute hiking lead by locals. Soba noodle Lunch is included. You will experience the holy mountain of Fushimi through an alternative off-beaten path. This experience includes: 1) Sightseeing of the main shrine and thousands of red gates, with an explanation of their history and cultural background. 2) Easy walking through a peaceful bamboo and cedar tree forest path, visiting authentic holy spots (worship stones & waterfall) and a factory. 3) Going up a forest route to the summit shrine (20 min). The summit is 233m high, and I will show you around the shrine. 4) Photo-shooting part. On the way down, I will show you lots of photogenic spots that are usually less crowded. 5) Snack & drink, and the breathtaking panorama view of Kyoto city from the viewpoint. 6) Lunch at the best soba restaurant. Vegan options are available but tell us IN ADVANCE.

Are you a green tea lover or food lover? Then join us on this Matcha Town Walking Tour! On this tour, you will be exploring Uji, a beautiful historic district that is often affectionately known as a tea haven for tea lovers and connoisseurs. we stroll around Uji, you will be introduced to many interesting and fun facts about the origins of tea, the art of tea ceremony, and the wonders of Uji. pure, rich matcha powder that is sure to tantalize your taste buds! We will also visit tea houses, and tea fields, and will even pay a visit to some of Japan's oldest shrines, which Uji is home to. wonders of the shrines. For lunch, we will be stopping by a famous tea house, to enjoy “tea dishes”. After lunch, we will get to experience an authentic Japanese tea ceremony at a traditional tea house.

・Located in Arashiyama, Kyoto, the popular tourist spots are within walking distance. ・We recommend having lunch with soba noodles that you made yourself while sightseeing. ・You can make and eat the traditional Japanese dish "hand-made soba noodles". ・Making soba noodles requires deep and sophisticated techniques. ・We have prepared a program that allows you to easily enjoy the technique. ・The soba noodles are made from 80% buckwheat flour and 20% wheat flour produced in Nagano Prefecture. ・A popular instructor with over 20 years of experience will be in charge. He is very enthusiastic, but will not help you unnecessarily during the experience. He will only give you advice when necessary, so you can make soba noodles at your own pace. ・This is a private lesson. There will be no other customers than you. You can relax and enjoy yourself. The soba noodles you make yourself have a special taste. There is nothing to bring or prepare. Now! Let's make delicious and fun soba noodles

A tradition from the Edo period! This is a plan where you can experience the Japanese soba making experience, from actually experiencing it to tasting it. In addition, after experiencing making soba noodles, you can enjoy Hokkaido-only sika deer meat shabu-shabu and tempura until the soba noodles are boiled. Shabu-shabu is a very popular food in Japan. A popular item along with Japanese sushi and tempura! Also, tempura is the king of Japanese food that everyone knows! Enjoy the soba you made yourself along with these two items. Our store is usually a popular handmade soba restaurant in Sapporo City. The soba craftsman will happily support you during the experience.

The Togakushi Shrine Hiking Trails Tour in Nagano offers a peaceful journey into nature, history, and spirituality. Walk along majestic cedar-lined trails to explore the sacred Togakushi Shrine complex, including the iconic Okusha (Inner Shrine) and Chusha (Middle Shrine). Visit Kagamiike (Mirror Pond), known for stunning reflections of Mt. Togakushi, and discover the mythology of the Sun Goddess Amaterasu. Savor Togakushi’s famous soba noodles, hand-cut and served with a rich dipping sauce—a local specialty. The full-day tour (6 hours) includes multiple shrines, Kagamiike, and a soba lunch, while the half-day option (4 hours) focuses on key highlights like the cedar-lined approach to Okusha, with optional soba tasting. Both options offer breathtaking scenery, cultural insights, and local flavors, ensuring an unforgettable experience in the serene world of Togakushi.

Please choose one from the following eight. ① Making your own Cup noodle at cup noodles Museum(30minutes, +￥500)　with lunch & sightseeing ② Making your own Chicken noodles(90minutes,+￥1500) with lunch & sightseeing ③ Having the wonderful Chinese Tea Ceremony at Chinatown (40minutes, +￥about 1300)　with lunch & sightseeing ④ Wanko soba experience, 'waiter keep to pour soba into your cup untill you are full' (45minutes, ＋1300) with sightseeing ⑤ Enjoying the making beer process with the experiences such as eating Malt (90minutes,＋500)　with lunch ⑥ ①＋③ lunch & sightseeing ⑦ ①＋④ with sightseeing ⑧ ②＋④ with sightseeing Each experiences are so popular that you should book as early as possible. For lunch we'll take you to the nice Sushi, Tempura, Ramen restaurant or wonderful view restaurant. We don't use a car, but use public transportations, so that you can feel Yokohama city well.

A popular soba restaurant in Sapporo City usually! After closing, we will have you experience authentic soba making. I want everyone in the world to know about soba toppings that only Japanese people can understand. Five toppings that Japanese love to eat with soba noodles! Hokkaido will be the most buckwheat harvesting region in Japan.Soba culture has always been strong in Hokkaido Hokkaido is home to many delicious soba restaurants. We recommend the king of Japanese food, the soba-noodle making experience, as a memory of Japan.

You’ll join one of our Kyoto hosts to taste the city’s most delicious meals and street food. Kyoto is a city rich in cultural heritage, and this has directly influenced its culinary tradition. Keep things moving with a quick trip to a 100-yen sushi bar and have a draft beer in an intimate izakaya. At this small local bar, you’ll share small plates of local specialties your local Host will be happy to introduce you to. And for a uniquely Kyoto experience shared with your local insider, enjoy a steaming bowl of Nishin-soba and a cold drink as the sun sets over the Kamo River. Within 24 hours after booking, you'll receive a short questionnaire about your personality and interests. Based on your responses, you'll be assigned a local host who will get in touch with the best food recommendations to create a bespoke itinerary to your taste and requests.