Tempura Udon

Rated 5 Stars, based on 27 Reviews.

Join Masako in her kitchen and learn to cook authentic Japanese recipes from scratch. If you choose to learn to make Udon, you’ll be kneading the dough with your hands (and feet) and turning it into noodles. It is hard work but worth it to get heavenly homemade udon noodles, far superior to store-bought ones. Other meal options comprise okonomiyaki or tempura or Japanese sweets. Please let Masako know your preference when you create your booking. Dishes will be cooked using some fresh, seasonal ingredients from the farmers market in Niigata. After cooking, you will enjoy a sit-down meal that ends with a sweet dessert.

Rated 4.9 Stars, based on 114 Reviews.

Enjoy a private and authentic Japanese cooking class in a local Tokyo home with your host Emi. The Harry Potter Museum in Tokyo is about a 20 min walk from Emi's apartment! This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class takes place in her home kitchen where Emi will teach you 3-4 traditional Japanese dishes from her repertoire. After years of learning from three renowned chefs, she became a culinary expert who can prepare almost any authentic Japanese dish. A Tokyo native, passionate about Japanese cooking, Emi enjoys meeting travelers and sharing her culture and cuisine over a well seasoned Japanese meal served on beautiful tableware. Join Emi and make an authentic Japanese meal, enjoyed over sake, and finished off with dessert and a cup of hot green tea!

Rated 5 Stars, based on 21 Reviews.

Experience hand-made udon at a Michelin-listed restaurant. You'll get detailed guidance to recreate Udon at home, along with a recipe after the class. If you wish, you can enjoy making udon while sipping Japanese sake or beer. Our chef will cook your noodles and serve them with special broth which is made from all-natural, additive-free ingredients, using kombu, shiitake mushrooms, and katsuobushi (Bonito stock) in beautiful bowls. You can also order side dishes, like tempura or extra udon (they are not included in the fee). Vegetarians are welcome. Let us know in advance if you have any dietary restrictions. The instructor will take and share photos of your experience.

Rated 5 Stars, based on 4 Reviews.

Embark on a culinary escapade in Tokyo and become a tempura udon and gyoza maestro! Perfect for adventurous foodies, you'll meet your delightful host, Emi, a local with an insatiable passion for Japanese cuisine. Stroll to her cozy home kitchen and roll up your sleeves to dive into the world of Japanese cooking. You'll knead udon dough, whip up a savory dashi broth, fry crispy tempura, and craft mouthwatering gyoza with your choice of fillings. This hands-on experience not only teaches you new culinary skills but also immerses you in the rich traditions and flavors of Japan. After savoring your homemade feast, you'll take home an English recipe booklet to recreate these iconic dishes, making sure the magic of Tokyo's food scene stays with you.

Rated 5 Stars, based on 2 Reviews.

▶︎About us By cooking in an actual Japanese home while interacting with local Japanese, you can experience Japanese culture more deeply. ▶︎Change food item ・halal, vegan, veg ・allergies ・dislike foods Contact to the instuctor through the message feature when you booked soon. ※We can't change in any food item without notification. ※We can't respond on the day. ▶︎Instructor Mana is a local Japanese person. She loves to cook and has a cooking license. She makes foods for her family every single day. ▶︎Menu Choose 1 in 3 types of set. ①Udon and Tempura set ②Gyoza and Maki-sushi set ③Soy source Ramen and Gyoza set ※ Ramen noudle is premade. ▶︎Schedule Meet at the McDonald's and head to the house ↓ Explain about the class ↓ Let's cooking!（1h45min） ↓ Eating time. （15〜30min） ↓ Back to the meeting point. ▶︎Location Hold at individual home near Totsuka station. (5 minute) We will meet at the McDonald's near Totsuka station. Mana will pick you up there and take you to the house.

Rated 5 Stars, based on 94 Reviews.

In 4 hours, you will experience Japanese culture and hospitality at home. Experiences include origami, handmade udon, Japanese food, sushi and tempura. Experience matcha and Japanese sweets after meals. We make with you. Drinks (sake, beer, shochu and soft drinks) are free. As a souvenir, Keiko writes your name on colored paper in calligraphy. Through this experience, you will become a member of your home (homecoming TAKA) and make friends all over the world. The next time you visit our home, we welcome you as a family!

Join this bus tour from central Osaka to explore Hyogo Prefecture’s historical landmarks & natural beauty in one day. Enjoy a relaxing bus tour w/ guided commentary as you travel between stops, including: Himeji Castle: Renowned for its pristine white exterior & exquisite architecture. In spring, it is framed by a sea of cherry blossoms, their soft pink petals enhancing the castle’s timeless beauty. Kokoen: Features nine distinct-style gardens showcasing Japan's four seasons. Kouroen Former Residence Park: Preserves the ambiance of past residences. Lunch: Senhime Gozen A delightful Japanese set meal (mini anago rice bowl, warm mini udon, tender mini steak, tempura, & mixed fruit.) Arima Onsen: One of Japan’s oldest & most famous hot springs. Mt. Rokko: Breathtaking panoramic views of Kobe & the Seto Inland Sea from its 931-meter peak. Wrap up the day & return to Osaka, where our memorable journey ends. Don’t miss this opportunity to experience the best of Japan in 1 day!

Discover the art of crafting gluten-free and vegan udon noodles, preserving traditional Japanese flavors with clever substitutes. Take home a special recipe booklet filled with detailed instructions and personal insights from your cooking adventure. Dive into Japanese food culture with expert guidance, gaining valuable knowledge on ingredients and techniques. Expand your culinary skills and deepen your appreciation for the diverse flavors of Japanese cuisine. This experience not only enhances your cooking skills but also deepens your appreciation for the rich flavors and cultural significance of Japanese cuisine.

This 5.5 hours tour takes you on a journey through time, through food! Spanning three geographical districts of Tokyo and three periods of time this food tour covers the foundation of Japanese food and cooking (the Edo period), the most popular present-day foods in Japan and finishes in the future with some fusion twists on traditional flavours. Visit Nihonbashi, Ginza / Tokyo Station and Akihabara. Enjoy 14 Japanese food tastings. Come hungry! You will need to be able to walk at a reasonable pace in a group environment and should expect to walk about 6.5 km or 4 miles in total over the 5.5 hours. You will also need to be able to walk up and down a large of number of stairs at subway stations. If you are not able to meet the walking requirement, the small group tour is not suitable for you, please contact us to change to a private tour.

Rated 5 Stars, based on 11 Reviews.

You will walk around Sakae with our knowledgeable guide. While sampling different Nagoya specialties such as Hitsumabushi, Tenmusu, Ebi Senbei, and more you will learn about the dishes backgrounds, the restaurants, and places you visit. Insider information and background stories are what make this tour special! Enjoy your private 3.5-hour foodie walking tour in Nagoya.

44th Cherry Blossom Festival The Cherry Blossom Festival is a large celebration event that receives a large audience every year. The Festival's activities take place in the presentation arena, the food court, the Cerejeiras Forest and the Planetarium. The event features performances by folk dance groups, singers and dancers from the community and Taiko groups, traditional Japanese drums, as well as summit sessions and an exhibition of paintings on Japanese culture in the Planetarium. The public can taste several typical dishes such as Udon, Yakisoba, Temaki, Tempura, Sushi, Gyoza, Sakura-moti and much more. In the Forest, visitors will be able to enjoy the blossoms of the "Sakura" cherry trees in a delicious "Hanami": the art of observing the flowers. As a side attraction, "Tanabata": the 4th Star Festival. Write your requests on the consecrated strips of paper ("tanzaku") that will be burned during the closing ceremony, taking the requests to the stars.

After picking up from the meeting place at Hino Station, we will head to Hosenji (Zenji) while walking, introducing ourselves and talking about Hino City. Inside, you can tour the garden while enjoying the atmosphere of a local Zen temple. The photo is okay. Next, we will walk to Yasaka Shrine while, and then I will introduce a little about the shrine's manners inside. After that, head to Honjin and go sightseeing inside, you can see the rooms, gardens, and daily necessities that the old samurai of the Edo period used to spend. After that, we will go to the, the handmade udon shop we experience, and actually experience and enjoy the meal. I want you to feel and enjoy all of our experience resources of making traditional Japanese food in a private space, not just a cooking class. Participants will be pleased with the face-to-face experience. If you can make your own original noodles at this shop, it will be one of the world's flour arts.

Discover Japan's Dashi Delights Tour, a culinary adventure designed for tourists. Learn the art of making dashi, craft udon noodles, and master tempura cooking. Shop for dashi essentials and immerse in Japanese culinary culture. Unleash your inner chef and create unforgettable memories on this mouthwatering journey in the heart of Japan. Book now for an authentic taste of Japanese cuisine!