Vegetarian Cooking

Rated 4.8 Stars, based on 183 Reviews.

This cooking class is developed through deep research with people specialized in pre-Hispanic food, we seek to spread the heritage value of Oaxaca vegetarian food. Together with a traditional Cook we will tour the neighborhood and buy the freshest products for our dishes.

Rated 4.4 Stars, based on 33 Reviews.

The art of getting moroccan flavours using local spices and ingredients from the market, different way to taste vegetables

Rated 4.3 Stars, based on 23 Reviews.

Discover Goa and immerse yourself in southern Indian delicacies. The best Indian cuisines are homemade, you'll be with local women in our project, located behind the hustle and bustle of Anjuna, in a small village community.You will discover local flavours, aromas, learn about the Indian food culture and ayurvedic properties of spices in a 5 dish menu. Please note that the class is prepared quite traditionally, be prepared to sit on the floor. If a chair is required, please let one of the ladies know. Mineral water is used for the preparations and served to the guests. For any dietary requirements or allergies, please advise. The program is unique and you will have a never-to-forget experience. We'd love to see photos and videos, so please feel free to tag us on Instagram @projecttres. Should you wish to book another time or as a private booking, please contact us. SEAFOOD OPTION https://www.viator.com/tours/Goa/Traditional-Indian-Cooking-Class-Goa-Anjuna/d4594-217560P2

Rated 5 Stars, based on 54 Reviews.

Ramen is a noodle dish with a delicious soup and several toppings. Gyoza is a dumpling made with minced stuffing. They are becoming increasingly popular cross the world:) Wouldn't it be wonderful to make Ramen and gyoza at your home? the Ramen soup from the scratchYou can learn how to make Vegan /Vegetarian Japanese Food by local certificated instructor. We can show you the local supermarket to introduce Japanese basic ingredients. ・ In Japan, vegetarian food is quite tough due to Dashi, soup stock made by mainly bonito frake (it's made out of fish stock).

Rated 5 Stars, based on 7 Reviews.

Meet Shilpa, a friendly host who is passionate about sharing Punjabi cuisine, one of the most popular Indian cuisines around the world. With a welcome drink in hand learn about her Punjabi food and culture in her central Mumbai home. – Private vegetarian cooking class in a local home in Mumbai – Learn to make roti or paratha (flatbread) and two more dishes the traditional way – After cooking, share a home cooked meal with Shilpa and her family (when they around) – Introduction to Indian spices, ingredients and cooking techniques – Insight into the rich food, culture and history of India Shilpa is flexible with timings – She offers only vegetarian food and can also do a complete vegan meal, on request

Rated 5 Stars, based on 2 Reviews.

No market tour, no farming and basket boat riding activities. Just focus on cooking. You will learn to cook 4 authentic dishes. This is also good for families who have limit time

Rated 5 Stars, based on 17 Reviews.

We will discover together the recipes of ancient vegetarian dishes in Italy, and we will taste together various vegan and vegetarian dishes. Discovering the enormous variety of Italian vegetables. But not only! We will make pizzas and focaccias with ancient flours and fresh pasta too!

Rated 5 Stars, based on 1 Reviews.

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Create your own vegetarian dishes and discover how to enjoy local food in Vietnamese way

Rated 5 Stars, based on 2 Reviews.

Experience a hands-on class to appreciate the tradition of homemade Vietnamese cooking. Create your own vegetarian dishes and discover how to enjoy local food in Vietnamese way

We meet at Cerciz Topulli square, where you join with your host and walk over to one of the oldest neighbourhoods, “Pazar i Vjeter” to meet Marjeta and her husband. We begin the class with a glass of raki or a soft drink while chatting with your group mates. The food we are going to prepare is a vegetarian menu, and under the guidance of Marjeta we will learn three dishes. The first one is called “Qofte bobollaqe” consisting mainly on yogurt, the traditional “Qifqis” found only in Gjirokaster and consisting mainly on rice and the desert called “Hasude”. All these three are accompanied by the salad of the season Marjeta has already prepared for you. After all the hard work, sit down with your group to savor each of your dishes. Pair your menu with a complimentary glass of wine, raki, or a soft drink and have a nice chat while you eat. Your cooking class will conclude after the meal. Cheers and Bon appetite!

Join in the complete package of cooking class made for who loved to learning how to make Vegetarian menu! Unlike any other cooking class you've ever found, this class offers you much better experience, You will be taught to cook Indonesian specialties, such as: Balinese Vegetable Soup, Balinese Tahu Bumbu, Sweet Tempe, Satay Tempeh, Pepes Tahu, etc. You can also Visiting Local Market, Visiting Rice Field, Visiting Balinese Houses, Explaining of Balinese House and Others, Making Balinese Spice Paste as a Base Sauce, Cooking Process of 9 Dishes, Enjoying Buffet Lunch or Dinner in Balinese House. Be worry-free with the complimentary pickup and drop off service and let yourself feel more comfortable by sipping the fresh welcome drink!

Are you a vegan or vegetarian seeking an authentic Thai vegetarian cooking class? Homies Thai Cooking School in Sutthisan, near Rama 9's Central Business district, offers the perfect experience. Just 350 metres from Sutthisan MRT station, we specialize in premium plant-based Thai dishes that match traditional flavors. Our class begins with a local vegetarian market tour located in Vegetarian Society in Chatuchak, allowing you to select fresh ingredients like authentic Thai shoppers. Back in our kitchen, you'll have the option to wear traditional Thai dress for memorable cooking photos. Beyond cooking, we introduce Thai vegetables, herbs, and spices, demonstrating traditional preparation techniques. In our vegetarian class, you'll learn to make sticky rice, extract coconut milk, and cook classic dishes like Tom Yum, Pad Thai, Som Tum, and Mango with Sticky Rice – all of which you'll taste after preparing.

Experience learn to cook 4 traditional dishes like a local in a local family in Cam Thanh coconut village. Learn new recipes that you can practice at home later

The cooking class at An Nhien Garden Vegetarian Restaurant goes beyond just learning recipes. It's a truly immersive experience that sets it apart in these ways: Step Back in Time: You'll learn about Hue's history by visiting the property of one of the oldest families in Hue, the Nguyen Mau family, who have resided there since 1558. Artful Ambiance: After the historical tour, you'll be surrounded by beauty as you explore over 50 outdoor artworks on the grounds. Master the Art of Hue Cuisine: Get hands-on experience guided by An Nhien Garden's chef. You'll learn not just techniques but also the stories behind Hue's most distinguished vegetarian dishes. Double the Delight: Enjoy the satisfaction of creating your own meal, followed by a full-course Hue vegetarian feast to complete your culinary journey. Basically, you get a well-rounded experience that combines history, art, and in-depth cooking knowledge, making it a truly memorable event.

Shojin ryori is a traditional vegetarian cuisine that has been eaten in Japan for more than 700 years. Known for its creative use of vegetables, legumes, and grains, it is deeply connected to Japanese religion and health and the history of Japanese cuisine. In this program, you will learn how to create shojin ryori with an accredited English-speaking instructor who will explain further about this vegetarian cuisine’s many faces. Example menu: 1. Sesame Tofu 2. Flavored Japanese Mustard Spinach with Nori Seaweed 3. Kyoto-style Teriyaki Vegetables (broiled in a sweet soy sauce marinade) 4. Vegetable Tempura 5. Rice with Assorted Grains 6. Japanese-style Dashi Broth Soup 7. Sweet Tofu Dumplings

Escape from the busy city and relax in Hoi An's rural countryside. Enjoy a local market tour and learn how to cook traditional vegetarian dishes, followed by a basket boat ride. Because Vietnamese vegetarian is vegan so vegetarian food in Vietnam meant vegan food that follow Buddhism. Therefore, not only vegetarian but also vegan eat can cook vegetarian food at our Vegetarian cooking class

In this cooking class, you will have four hours of absolutely incredible time and company, the Indian homes are always very dynamic and you will surely immerse yourself in this charming and warm atmosphere; As you wish, the session will be vegetarian or non-vegetarian and, if you prefer, it can be a mixture of both; the classes will be guided by an expert housewife in all the secrets of the kitchen; in order to have the most fluent communication an assistant will be provided in English or Spanish; First you will have a summary of the activity, the elements and the ingredients, then start with the practice following the guide of the expert, in the process, feel free to ask all about the art of Indian cuisine.

Highlight – Short class, focus on cooking – Vegetarian Cooking class and Basket Boat Riding – Experience basket boat at Cam Thanh Coconut village – Learn to cook Vietnamese vegetarian authentic dishes at local house.

With this vegetarian cooking class in Chefchaouen, take part in a genuine cross-cultural experience. In order to choose the freshest local foods for your session, your chef guide will accompany you to a nearby market. Then, follow along as you learn to prepare typical Moroccan cuisine in a hands-on session. Just 10 or fewer individuals in your small group will guarantee individualised attention from your guide and plenty of time for questions.

Experience a hands-on class to cooking traditional Vietnamese Food. Follow recipes with a local family in the village of Cam Thanh Experience cooking local food in local's home with local people Learn new recipes that you can practice at home later. Get a closer with rural life. No market tour, no farming and basket boat riding activities. Just focus on cooking. You will learn to cook 4 authentic dishes. This is also good for families who have limit time