Baking Class

Rated 4.9 Stars, based on 628 Reviews.

It all starts with a warm cup of tea or coffee before jumping right into the crafting of your own Buttery Croissant, Pain au Chocolat (or chocolate croissant) and the Pain au Raisin ! Small groups of 8 allow the chef to follow closely how you learn new skills and knowledge. First, discover the equipment, the ingredients, and the theory behind the making of the croissant. You will be making it from scratch with quality ingredients we selected from our local producers. Then kneading the predough is where it all begins. You will provide the last ingredient with the rolling pin as you roll out the finished dough from which you will shape your own pastries! Time will do the rest while they rest and bake. It all ends well with the tasting of what you have baked and the always instructive chat about your trip to Paris. We, as chefs, are very happy to give you our culinary advice, recommendations, and opinions and also learn from you. Don’t forget to take away the leftovers!

Rated 4.8 Stars, based on 219 Reviews.

You will be in control of your creations from start to finish, from the moment you lay eyes on the recipe for the first time to the moment you take your creation out of the oven. I will be at your side to guide you and to teach you, with full explanations, the techniques you need to guarantee your baking will be a success! At the end of your experience, we can taste what you have baked and chat about your trip to Paris and I’ll also be happy to give you my culinary advice, recommendations and opinions.

Rated 4.9 Stars, based on 331 Reviews.

we are young people who love to cook and even more to teach our customers our cooking and our secrets. you will have a fun and relaxing day with us. we will make you taste our olives oils that we produce and also the mozzarella.

Pastel de Nata (Egg Custard Tart), what to say about them? They are one of the most well-known and desired Portuguese pastries in the world… Nowadays you can enjoy them almost everywhere, but why not from the comfort of your home?! That’s exactly what we have to offer you: a complete, step-by-step, hands-on pastry class that will provide you with the tips and tricks to cook these delightful pastries at home! Are you going to beat the famous Pastel de Natal from the Pastéis de Belém Pastry Factory?! Probably not! But you will for sure impress your friends and family once you get home… Come and join us at Homecooking Lisbon! Don’t miss the opportunity to learn the secrets behind these famous egg custard tarts only 10 minutes away from Mosteiro dos Jerónimos, where they were created in 1837.

Rated 5 Stars, based on 66 Reviews.

Dive into a unique macaron baking experience led by our Le Cordon Bleu Paris-trained chef. What sets us apart is the privilege of learning from a culinary professional with a rich background in French culinary arts. In this exclusive workshop, you'll explore the intricacies of macaron-making guided by a chef with expertise honed at the prestigious Le Cordon Bleu. This connection ensures a deeper dive into authentic techniques, adding a layer of finesse and authenticity to your culinary skills. Our workshop's intimate setting ensures personalized attention, allowing participants of all skill levels to actively engage with the process. By choosing our macaron baking activity, you're not just learning to bake; you're embarking on a culinary journey that intertwines tradition, expertise, and hands-on experience.

In the quarter were they were created, come learn the traditional craft of the most known Portuguese sweets. We don´t own the original recipe, but we trust our chef expertise, to teach you a tasty and easy to do treat.

Rated 5 Stars, based on 244 Reviews.

Do you know the taste of a fresh butter baked Danish pastry? During this hands-on class, you will learn to bake Danish happiness (dansk hygge). A professional pastry chef with many years of experience will guide you through all the different baking techniques and tips including kneading, rolling and folding the dough with butter. We will make a selection of traditional and delicious Danish pastries (Wienerbrød). The course will have a break with coffee/tea where you can try some of your Danish pastries and exchange your cultural/baking experiences. You can bring the rest of them home to share with your family. All the recipes will be sent by email.

Rated 5 Stars, based on 63 Reviews.

Our activity offers a unique flavour that blends the richness of tradition with the excitement of hands-on learning. Much like the layers of a croissant, our experience unfolds with depth and complexity, inviting participants to delve into the intricacies of French pastry making. Just as a croissant tantalizes the taste buds with its buttery aroma and delicate texture, our class engages all the senses, immersing participants in a culinary journey they won't soon forget. From the moment you step into our studio, you'll be enveloped in the comforting warmth of a welcoming environment, where the passion for pastry and the joy of creation are palpable. Like the flaky layers of a croissant, our activity is multi-dimensional, offering a balance of instruction and hands-on experience. You'll learn the time-honoured techniques of pastry making from our expert chef, who will guide you through each step with patience and expertise.

Rated 5 Stars, based on 40 Reviews.

This class offers you a truly extraordinary experience when visiting Lagos. Not only will you learn the secrets of crafting authentic Portuguese Pastel de Nata, but you'll also immerse yourself in the cultural richness of the region. From expert-led instruction to opportunities for cultural exchange with locals and fellow travelers, this class provides you with an unparalleled insight into Portuguese culinary tradition. By participating in this experience, you'll not only learn a new skill but also create unforgettable memories and connections, making your visit to Lagos truly memorable.

Learn how to make classic French baguettes and croissants with an expert Parisian baker during this two-hour baking workshop. Using recipes handed down for generations, you’ll discover the baker’s secrets of creating the perfect bread. This hands-on experience takes place behind the scenes of a traditional French bakery in Paris, and of course includes tastings of fresh baguettes and croissants! This small-group experience is limited to ten people, ensuring you’ll receive personal attention from your instructor.

Rated 5 Stars, based on 16 Reviews.

Get ready for a 2.5-hour culinary adventure through London’s best food spots! Start at Borough Market, a food lover’s dream with over 1,000 years of history. Explore vibrant stalls and taste three classic local specialties, from artisan cheeses to savory treats, as your expert guide shares insider stories. Next, head to a famous bakery for an exclusive, hands-on class where you’ll learn to create the irresistible crème brûlée donut! This crispy, custard-filled treat is a local favorite, and now you can make it yourself. In a small group (only 12 people), you’ll shape the dough, fill it with silky vanilla custard, and caramelize it to perfection. Once your donut is ready, enjoy it with a cup of Monmouth coffee, one of London’s finest. Plus, take home two extra crème brûlée donuts to relive the deliciousness later!

Rated 5 Stars, based on 19 Reviews.

Get a unique insight into Irish life while making Traditional Irish bakes. As we bake delicious light and fluffy Scones OR Grannys Apple Cake we'll chat about all kinds of things Irish – food culture, Irish life, Dublin and Ireland. You'll get lots of baking tips and trips. This is a nice relaxing experience where you can take time out of your holiday schedule. All equipment and ingredients supplied. Dietary requirements can be catered for, just let me know in advance. Customised bakes can be done for groups of 5+

Learn to make authentic French macarons from a pastry expert, and enjoy a delicious macaron tasting session. You’ll take home a box of your personalized macarons, the ultimate Parisian souvenir.

• Step into a traditional Madeiran family home and learn to make Bolo do Caco, the island’s iconic bread, in a fun, hands-on experience. • Guided by a seasoned baker with over 40 years of expertise, you’ll knead, shape, and cook bread on a hot stone in our wood-fired oven. • Savor your freshly baked bread with local treats like garlic butter, Portuguese cheese, and chouriço in an intimate small-group setting. • This is more than a cooking class—it’s a chance to feel like a friend in our home and enjoy an authentic taste of Madeira’s traditions.

A unique experience where you'll learn the secrets of sour-dough. My mum is a sourdough expert. She learnt the bread baking technique from her grandmother and keeps doing it even now. You will prepare and bake your own-unique bread loaf in a wood-fire oven. Later you will enjoy it and combine it with our herb-flavoured extra-virgin olive oil.You’ll also taste some side dishes we’ll prepare and copious amounts of local wine.

Dive into this 2-hour journey of mouth-watering Slovak flavors and uncover the secrets behind traditional family recipes. Hosted by Lenka, a passionate baker and food lover from Slovakia currently living, eating, and baking in Park City, Utah! She learned to cook and bake from her grandmother when she was eight, and still uses her valuable recipes. This 1.5 private, hands-on baking class is sure to take your taste buds on an unforgettable adventure. Learn to bake traditional kolaches (breakfast pastries) and babka (sweet braided bread of Jewish origins) from scratch. Discover the vibrant culture through local dishes as you bake two homemade specialties in Lenka's cozy home kitchen, then savor the result with her. • Private baking lesson in a local home in Park City • Learn to bake Kolaches and Babka in a hands-on baking class • Introduction to Slovak culture and cuisine • Vegetarian, Vegan and Lactose free options available

Our class offers a truly unique flavor experience that you won't find anywhere else. We pride ourselves on using only the freshest, highest quality ingredients, many of which are sourced locally from Moroccan markets. Our recipes are carefully curated to ensure that each dish captures the essence of Moroccan cuisine and is bursting with rich, bold flavors. During the class, you will learn traditional techniques and methods for making a variety of Moroccan pastries and baked goods of your choice. Chef Khadija as the instructor will guide you through each step of the process, providing personalized instruction and support to help you create delectable treats that are sure to impress. Whether you are a seasoned baker or just starting out, our class offers a unique opportunity to explore the rich, complex flavors of Moroccan cuisine and learn new skills that you can use in your own kitchen. So come join us and experience the magic of Moroccan baking for yourself!

Macarons, a famous French dessert since the beginning of the 20th century, may seem daunting to make; but don't fear! With our expert chef, you'll learn the steps from start to finish to make the perfect French-style macaron. In this 3-hour class that takes place in the chef's own Parisian apartment, you'll select 2-3 flavors with the other participants, roll up your sleeves, and get to work. You'll get to leave with a box of your homemade macarons (if there are any left!), and your chef will share with you their own personal recipe by email, so that you can make macarons once back home.

Cooking a Baumstriezel on an open campfire within an environment almost like a Botanical Garden is the experience you get at Baumkuchenfarm. Eating the warm cake and dipping it into e.g. Chocolate cream is a romantic Hawaiian experience.

At the French Baking Academy, our pastry workshops offer a warm, authentic experience for beginners. In the heart of Aix-en-Provence, you’ll learn the art of French baking in a relaxed, friendly atmosphere inspired by the hospitality of Provence, thanks to our local chef, born and raised here. It’s a unique way to connect, share, and discover French culture through its delicious pastries. Join us for a truly original journey into the heart of France!