Cook Authentic

Cuscun is a cooking school & a tour operator, focusing on authentic experiences in Antigua Guatemala, Jocotenango. With us, you can learn more about Guatemalan food, culture, traditions and everyday life. We offer custom made cooking classes, evening street food tours and off-the-grid tours around the city of Antigua. With us, you will taste the true and traditional flavors of Guatemala. We are locals. We support the locals. We love what we do. Our mission is to pass our passion to our guests and make them feel part of our Guatemalan family.

Experience of cooking an authentic paella of Valencian and enjoying the pleasures of our gastronomy in a sea of sensations. Set in a typical Valencian farmhouse in a large, pleasant and truly memorable setting.This wonderful location is ideal for a unique experience. Enjoy the Mediterranean light, the Natural Park of Albufera, which is immersed in a vast wealth of rice paddies. There you will find "La casa del Riuet", the perfect place to enjoy the Valencian countryside.

This is a Peruvian cooking class where you will learn how to cook two delicacies that all Peruvians love: Ceviche and Pisco Sour! Enjoy a pleasant moment while you learn together with professional chefs the best culinary secrets and techniques! In addition, you should know that our company mission is to support our nonprofit sister organization, Reciprocity NGO. With the profits from our tours, Reciprocity NGO is able to implement social projects that improve the quality of life for the communities living below the poverty line.

Join us in a cooking experience to learn how to cook a traditional African cuisine meal from start to finish. Enjoy your meal privately with family, friends, work colleagues and travelers from all over the world in a peaceful environment and experience African hospitality at its best. Be prepared to get your hands dirty as we show you step by step how to cook one of the best authentic African cuisine meals.

Ix-Kool (In Spanish Milpa) represents life through ancient times; This concept will delight us with an explosion of flavors and textures in each of its foods, representing the freshness and innovation of the Mayan culture through the years, without losing sight of its origins and the incredible seasoning of its dishes through time. .

Our groups are small so you will have a very personalized experience, everybody gets to participate in the cozyness of local home. You will be cooking very traditional and local family recipes and using local and fresh ingredients. We will surprise you with ingredients that are native to Mexico and you will discover how to use them. We promise that you will have one of the best meals of your trip.

Enjoy the authentic chef experience cooking class with Rita and Luisa, two sisters expert in the culinary traditions of their territory preserving and sharing their knowledge of local traditions, recipes and hospitality, opening the doors of their family home. All classes are hands-on and feature local seasonal ingredients, some from Rita’s garden, most of them from the Sorrento Peninsula. The class starts with a visit to the vegetable garden and collection of products (depending on seasonality). You will be offered a welcome drink and canapes. Every customer personally prepare the dishes with the supervision of our Chef. Your full course meal includes a half a bottle of local red or white wine, mineral water, dessert, coffee and Limoncello. The Villa is located in the center of Sorrento.

This is not just a cooking class—it’s a journey into the flavors, history, and daily life of Istanbul. Our experience begins in the colorful markets of Kurtuluş, a lively district with century-old specialty shops. We’ll visit spice store, charcuterie, and bakery, tasting and learning about the ingredients that give Turkish cuisine its rich and diverse flavors. Then at home, we’ll cook together just like family, using the fresh ingredients we’ve gathered. But this is more than following a recipe—it’s about sharing stories, learning traditions, and experiencing true Turkish home hospitality. We’ll talk about the origins of each dish, how cooking changes across different regions of Turkey, and the special meaning food holds in our culture. By the time we sit at the table, it won’t feel like a class at all—it will feel like a meal shared with old friends. And when you leave, you won’t just take recipes with you—you’ll take memories, friendships, and a piece of Istanbul in your heart.

Get a taste of Balinese culture with Lesung Bali’s cooking classes. From local market tours to advanced cooking techniques, our classes will teach you the secrets of authentic Balinese cuisine, and this class we will take you to not only cooking class, but also do traditional morning market, visit local house, learn about balinese culture, life style and other unique side of bali.

I have a real passion for quality food and I am impatient to share it with new people. Cooking and eating all together is such a good experience that I don't want to keep it just for me! I'm realy enthusiastic for the genuine italian cuisine since childhood and I look forward to meet new "lovers" every day!

The classes are focused on traditional Indonesian cuisine using fresh & seasonal local produce, ensuring all dishes are packed with flavor. During the class, you will learn traditional cooking techniques, and the staff will inform you what ingredients you can use as substitutes abroad, to ensure you can prepare the dishes authentically and innovatively back home. Cooking and food are at the heart of the classes, but you’ll leave with much more than a full stomach. During the class, you can ask our chefs anything you like. They love to share their knowledge of Indonesian culture and local life. The chefs are from either Lombok mainland or the Gili islands, and are well versed in the local Sasak culture; from marriage traditions and social norms to education and local lifestyles, you’ll get an intimate picture of what it is to be Indonesian.

We will show and teach you; how the locals cooking with daily fresh food and baked bread. You will eat real organic products from the village farm and taste real Turkish lunch, what your prepare with locals. You will taste local wine and real organic olive oil.

Experience the authentic essence of Sicilian culinary traditions in a complete and immersive experience that combines history, flavours and hospitality. During this experience, you will have the opportunity to create with your own hands the most iconic dishes of the Sicilian tradition: fresh pasta, arancini, fragrant cannoli, the classic eggplant parmigiana and pizza cooked in a wood oven, accompanied by local cheeses with an intense flavour and local wine and liqueurs. Every moment spent here will be like participating in a real Sicilian party, where the joy of sharing food with others is at the centre of everything. Our mission is to rediscover the value of sharing, the pleasure of savouring together dishes prepared with love, and how a simple life, rooted in traditions, can give serenity and authentic happiness. Don't worry about the distance, we offer free transport, even for large groups, from Catania, Syracuse, Ragusa, Lentini station and other neighbouring cities!

Make your own traditional Moroccan tajine, with healthy organic ingredients & spices, in a good-natured atmosphere of a typical Moroccan farmhouse. You'll feel at home, fill your belly with delicious food, and deepen your knowledge of Moroccan cuisine and cultural traditions. In this hands-on interactive cooking class, you'll receive a personalized attention from your local host, and you'll learn cooking techniques that you can easily replicate at home, to share the food joy with your family & friends. If you’re vegetarian or have specific dietary needs, please let us know after booking. We’ll take great care of you! Please note that all our ingredients are wholesome and freshly selected from local producers everyday.

In this cooking class experience we will take you to not only cooking class, but also do traditional market tour (morning class only), visit local house, learn about balinese culture, life style and other unique side of bali

Learn to cook an authentic Sri Lankan meal inside an authentic village kitchen hosted by a local family. 8 Dishes will be cooked using primitive tools as well as a few modern tools so you can cook these meals when you are at your home. So roll up your sleeves, with the help of us you can start experiencing the cooking process of this rich indigenous selection with distinct differences in taste in the low country, hill country, and northern regions of the island. Enjoy the Dinner with 8 authentic dishes and Sri Lankan village fruits inside an outdoor village dining hut. Hotel Pick Up and Drop, Dinner, Welcome Sri Lankan Cocktail / Sri Lankan Cocktail / Coffee/ Herbal Tea/ King Coconut Water/ Beer and Bottled water are included. Check out the menu to choose the 8 Dishes you would love to cook and eat!!

You'll get a hands-on training from a qualified instructor. You'll master how to make three types of sushi in just one experience. Sushi fish is a high quality and special order for this class. Even if this is your first sushi making experience, you will be amazed at how wonderful it is! You'll also make yakitori (grilled chicken) as a side dish. Skewer fresh chicken thighs yourself and grill them with a savory sauce. You'll learn miso soup from scratch. Your instructor will give you knowledge of ingredients to take Japanese broth. Vegetarians are welcome. Let me know in advance if you have any dietary restrictions.

LaZat Cooking Class offers a unique opportunity for both locals and tourists to delve into the essence of Malaysian cuisine and our rich, multifaceted culture. With almost 18 years of experience, our Traditional Malaysian Cooking Class program has garnered an extensive global following. Our dedicated team of instructors brings a wealth of experience and passion to the table, ensuring that participants learn the finest techniques and savor the most exquisite flavors. Consistently rated No. 1 on TripAdvisor in Kuala Lumpur's Classes & Workshops category for the past 18 years, LaZat stands as a testament to our commitment to excellence and customer satisfaction.

With the help of your native host, you'll discover the unique flavors of local cooking while learning about traditional ways of life. As part of this class, you will visit a local market, choose exotic ingredients and learn to cook 6 typical dishes.

An Original Balinese Cooking Class in Bakas klungkung Bali, offers you an opportunity to learn how to cook real Balinese food with local ingredient, with skilled and friendly.